The H2020 cluster project CORBEL, Coordinated Research Infrastructures Building Enduring Life-science Services, is an initiative of thirteen new biological and medical research infrastructures (BMS RIs), which together aim to create a platform for harmonised user access to biological and medical technologies, biological samples and data services required by cutting-edge biomedical research.

CORBEL will boost the efficiency, productivity and impact of European biomedical research. CORBEL has now published the Catalogue of Services, offering an overview on what kind of services (access to samples and technologies, data, tools, expertise etc.) can be accessed from the participating research infrastructures.

DEDIPAC, the Determinants of Diet and Physical Activity Knowledge Hub, was the first action taken by the JPI Healthy Diet for a Healthy Life, to better align research across Europe on healthy dietary and physical activity behavior. Over the past three years, around 300 researchers from 13 countries have provided better insight into the ‘causes of the causes’ of important, non-communicable diseases across Europe to translate this knowledge into more effective promotion of healthy diet and physical activity.

DEDIPAC has generated 38 publications until now, the more recent one summarizes major DEDIPAC’s findings on the state of the art, what was achieved in terms of furthering measurement and monitoring, and building toolboxes for further research and practice. Additionally, DEDIPAC proposes some of the next steps that are now required to move forward in this field.

EFFoST, one of the members of the JPI HDHL SHAB in pillar 2 “Diet & Food production”, is holding its 31st International Conference titled ”Food Science and Technology Challenges for the 21st Century – Research to Progress Society” in Sitges, Spain, from 14th to 16th November 2017. The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management. Among the special sessions, the conference is hosting a SUSFOOD session on the first day (14 November) where 11 projects funded under the FP7 ERA-Net SUSFOOD (2010-2014) will present and share their results.

Find out more:

• about EFFoST conference Programme

• about the presenting SUSFOOD projects

The Stakeholder Advisory Board (SHAB) is a communication platform of relevant political bodies and other stakeholders, established by the JPI HDHL to give advice and to ensure an adequate exchange of information in the field of food, nutrition & health, in particular in the three pillars identified in the strategic research agenda.

To know more about JPI HDHL SHAB, a series of interviews with representatives of different member organisations has been carried out.

EUFIC is the European Food Information Council, a non-profit organisation to communicate science-based information on nutrition and health, food safety and quality. EUFIC is a member of the SHAB for pillar 2: Diet & Food production.

Raymond Gemen, Senior Nutrition & Health Manager at EUFIC, has given an insight into the interest of EUFIC in the JPI HDHL, potential area of collaboration and personal interest in participating in the activities of SHAB.

The final programme of the JPI HDHL conference on the 1st December in Brussels is set. Networking, active participation and learning from other perspectives, insights and needs are main aspects of the interactive conference programme. The complete programme connects to the main theme: “To work towards more societal impact of nutritional science” and can be found on the conference webpage.

What is new in the programme?
Dr John Bell, director for Bioeconomy at the European Commission DG Research & Innovation, will open the JPI HDHL conference. The plenary session continues with attention for the promising new JPI HDHL Joint Action “Policy Evaluation Network” (PEN). Dr. Wolfgang Ahrens, coordinator of the PEN, will present this new Joint Action and main objectives. Dr. Lucyna Wozniak presents the recently published LAB FAB APP (Lamy) report. The inspiring recommendations of the Lamy report will be further discussed during the interactive audience debate.

Given the high interest in the conference, a 6th workshop has been finalized with presentations of the three (almost) finished JPI HDHL Knowledge Hubs: DEDIPAC, ENPADASI and MaNuEL (Malnutrition). In the presentations and discussions will be extra attention for societal impact.

Other interesting programme items are the morning speed date session and pitches of young scientists about their JPI HDHL project in two afternoon sessions.

Registration still possible!
Don’t miss the 4th JPI HDHL conference and register soon via the conference webpage. If you already registered, please note that registration for the speed date session has been re-opened! Changing your attendance to join the 6th workshop or the speed date session is still possible.

ENLP, the European Nutrition Leadership Platform, is a network of over 750 food and nutrition professionals from over 230 different organizations including academia, governmental and non-governmental departments, non-profit organizations and the private sector. Its mission is to establish a powerful, independent and sustainable network of leaders in nutrition worldwide to train, educate and inspire the next generation and ensure a strong impact on nutrition and health. ENLP launched in 2010 annual seminars, ENLP Essentials Programme and ENLP Advanced Programme, which have been proven as an extremely inspiring and effective model to develop leadership and communication skills. The 2018 edition of the Essentials and Advanced Programme Seminars will be held in Luxemburg on 21-29 March and 21-25 March 2018, respectively.

Recently the independent High Level Group chaired by Pascal Lamy published recommendations aimed at maximizing the impact of future EU research and innovation programmes. One of its main conclusions was to adopt a mission-oriented, impact-focused approach to address global challenges and mobilise researchers, innovators and other stakeholders to address them. The Joint Programming Initiative Chair Forum fully backs all these recommendations and strongly supports the vision. At the 3rd GPC Workshop on the future of Joint Programming on 7th November 2017 entitled “How to improve coherence of the partnership landscape and strengthen the delivery of partnerships on mission oriented programmes?” and jointly organized with the 10 JPIs the value of partnerships in mission oriented programmes will be discussed.

JPI HDHL is delighted to welcome a new full member country in the JPI HDHL community: Latvia. JPI HDHL now has 23 full member countries and 3 countries that are connected with JPI HDHL with an observer status. JPI HDHL is a country driven initiative and participation in JPI HDHL takes place at a country level. An active contribution to the activities of JPI HDHL is expected from its member countries, including preparation and participation in the meetings of the Management Board. In the Management Board all decisions relevant to the JPI are planned, taken and implemented.

The European Public Health Association-EUPHA, a member of the JPI HDHL Stakeholder Advisory Board, has published a report on Healthy and Sustainable diets for European countries. callings for all European states to establish a statutory Sustainable Nutrition Task Force, that considers and includes the wider aspects of food. EUPHA is an international umbrella organisation for public health associations bringing together around 17,000 public health experts for professional exchange and collaboration throughout Europe. The report  promotes a greater alignment of health and sustainability messages on diet and nutrition. It’s targeted at European leaders operating in the fields of health and nutrition, agriculture, food safety, education, consumer affairs and environmental protection.

The implementation of national wide dietary surveys is an essential component of surveillance programs and evaluation of food impact on health in European countries and it has been one of the pillar of the JPI HDHL Knowledge Hub DEDIPAC, CREA-AN (Food and Nutrition Research Center of the Agriculture Research Council and Agrarian Economy Analysis), already member of DEDIPAC, has launched IV SCAI, the IV Food Consumption Study in Italy, a sample survey aimed at collecting data on food consumption of the Italian population, with the harmonized methods recommended by the European Food Safety Authority (EFSA). The study is carried out under the EU-Menu program (OC-EFSA-DATA-2014-02-Lot1-CT03; Lot 2-CT05).