EFFoST, one of the members of the JPI HDHL SHAB in pillar 2 “Diet & Food production”, is holding its 31st International Conference titled ”Food Science and Technology Challenges for the 21st Century – Research to Progress Society” in Sitges, Spain, from 14th to 16th November 2017. The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management. Among the special sessions, the conference is hosting a SUSFOOD session on the first day (14 November) where 11 projects funded under the FP7 ERA-Net SUSFOOD (2010-2014) will present and share their results.

Find out more:

• about EFFoST conference Programme

• about the presenting SUSFOOD projects