Catherine Stanton
Research Area: Food for Health
Organisation
Teagasc and APC Microbiome Ireland, University College Cork
Title-Position
Senior Principal Research Officer and Research Professor
Country
Ireland
Expertise
Nutrition, food and health, dairy foods, probiotics, gut microbiota
Other activities
- Member (and Rapporteur) of Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina, 1-4 October 2001
- Member (and Rapporteur) of Working Group convened by FAO/WHO to develop Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, April 30 and May 1, 2002, and /IDF/ISO (2004-2006)
- Member (and Facilitator) of European Technology Platform (ETP) WG Food Quality & Manufacturing (2005-2007)
- Member of Utrecht Group (Dairy Nutrition) Dutch Dairy Foundation since 1997
- Member IDF Standing Committee Nutrition and Health
- Member ILSI Expert Group on Beneficial Aspects of Food Processing (2008-2010)
- Member Agropolis Foundation Science Council, France (2011-2013)
- Member of Scientific Advisory Panel Member for the MBIE programme "Accelerated Evolution: a step change in food fermentation", AgResearch New Zealand 2018-date)
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