JPI HDHL JPI HDHL
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The 5th international conference of the

Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’

on February 20, 2019 in Brussels

The 5th international conference of the Joint Programming Initiative
‘A Healthy Diet for a Healthy Life’

The 5th international conference of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ will take place on February 20, 2019 in Brussels. We are inviting a wide variety of stakeholders from the area of food, nutrition and health to discuss the state of the art in the field of JPI HDHL and look towards the future. With this future in mind, we have given our conference the theme Diet as leverage point towards a healthy and sustainable food system.

The objective of JPI HDHL is to improve the impact of R&I investments in food, nutrition, health and physical activity to counter the increasing burden of diet-related non-communicable diseases. There is a lot we do not know yet about the relation between diet and health as well as to influence dietary behavior. Research and innovation efforts in close collaboration with policy are needed to fill these knowledge gaps.

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Draft Programme

TIME WHAT DETAILS
9.00 – 9.30 Registration  
9.45 – 10.45 Key note speakers  
10.45 – 11.45 Interactive panel discussion The panel discussion will focus on the following questions: How could policy needs and R&I be better connected? What role could diet play towards a future food system? What does this require from an R&I policy perspective?
11.45 – 12.15

12.15 – 12.45
Inspiration sessions 1

Inspiration sessions 2
Participants can register for 2 sessions:
  1. The art of dialogue for a healthy and sustainable food system Prof. dr. Noelle Aarts, professor Socio-Ecological Interactions (Radboud University, Nijmegen)

  2. Making healthy and sustainable food choices easier for consumers Camille Perrin, senior Food Policy Officer (European Consumer Organisation, BEUC)

  3. Fit4Food2030 City Lab:
    In Fit4Food2030 seven ‘City Labs’, run by city-based Science Centres or research institution-based Science Shops are established. These city labs through a series of workshop will engage with a diversity of local actors to use the local knowledge & expertise to develop and pilot hands-on(in)formal training of students, researchers and other professionals to contribute towards a future proof food system. One of the Fit4Food2030 city labs will share their approach and experience.

  4. Inspiration session 4: to be confirmed

  5. Inspiration session 5: to be confirmed
12.45 – 13.30 Lunch  
13.30 – 14.00 Taking stock of JPI HDHL and future outlook  
14.00 – 16.15 Interactive workshops including health break
  1. From research outputs to outcomes: how to enhance the impact of 4 JPI HDHL projects
    By selected projects

  2. Monitoring, benchmarking and supporting public and private sector action to increase healthy food environments
    by INFORMAS and PEN

  3. Designing an Educational model on Innovation & Food regulation

  4. Innovative approaches to increase impacts of R&I investments: the role of research funders
    By Fit4Food2030, ZonMw

  5. Multidisciplinary research in Food, Nutrition & Health: road towards scientific & societal success
16.15 – 16.30 Award Ceremony winning science vlog  
16.30 – 17.30 Goodbye drinks  

4th JPI HDHL conference

For an impression of the 4th JPI HDHL conference that took place on the 1st of December 2017, you can watch the after movie or read the conference report.

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