test 2
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ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
test 2
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ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
test workpackages
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sdf |
JPI HDHL JFA “Policy Evaluation Network” (PEN) |
Guidelines for OBEsity Dietary Intervention Sharing
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@OBEDIS |
Martine Laville |
Working Groups on Diet Related Diseases (2017) |
Early life programming of childhood health: a nutritional and epigenetic investigation of adiposity and bone, cardiometabolic, neurodevelopmental and respiratory health
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ALPHABET |
Dr Catherine Phillips |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older
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AMBROSIA |
Amedeo Amedei |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition
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AMBROSIAC |
Prof. John F. Cryan |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
|
APPETITE |
Dr. Dorothee Volkert |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics
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AryIMUNE |
Harry Sokol |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
Biomarkers for Infant Fat Mass Development and Nutrition.
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BioFN |
Albert Koulman |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Biomarker signatures of diet, physical activity and sleep in children and youth
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BiomarKid |
Joaquín Escribano |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
Gut Metabotypes as Biomarkers for Nutrition and Health
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BioNUGUT |
Prof. Dr. Matthias Laudes |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
CirculAting Bile Acids as biomarkers of metabolic health - Linking microbiotA, Diet and Health.
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CABALA_diet&health |
Kieran Tuohy |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
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Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
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CarbHealth |
Professor Jutta Dierkes |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people
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CHOKO-AGE |
Francesco Galli |
NO ACTION |
Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline
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D-CogPlast |
Sandrine Thuret |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop infrastructure for research across Europe
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DEDIPAC |
Prof. J. Brug |
Knowledge Hub on the Determinants of DIet and Physical Activity Choice (DEDIPAC 2013) |
DEvelopment of Riboflavin biomarkers to relate dietary sources with status, gene-nutrient Interactions and Validated health Effects in adult cohorts (DERiVE)
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DERiVE |
Professor Mary Ward |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids
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Di-Mi-Liv |
Prof. Dr. Ina Bergheim |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
Dietary Assessment & Further Development of Biomarkers for All
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DIETARY DEAL |
Dr Janette Walton |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
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DIFAMEM |
Maria Jose Torres |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
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DIFAMEM |
Maria Jose Torres |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
Diet-induced Arrangement of the gut Microbiome for improvement of Cardiometabolic health
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DINAMIC |
Thomas Clavel & Dirk Haller |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
DIYUFOOD
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DIYUFOOD |
Prof. Eran Segal |
Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE 2022) |
Impact of early life diet on microbiome development & later health
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EarlyMicroHealth |
Miguel Gueimonde |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
Influence of diet on early life gut virome - a key player in shaping the gut microbiota
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EarlyVir |
Prof. Hans Bisgaard |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
Palatable, nutritious and digestible foods for prevention of undernutrition in active aging
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EAT4AGE |
Paula Varela |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
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EcoBiotic |
Martin Larsen |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
First 1000 days Strategies to Prevent Childhood Obesity
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EndObesity |
Romy Gaillard |
Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020) |
The European Nutrition Phenotype Assessment and Data Sharing Initiative
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ENPADASI |
Jildau Bouwman |
European Nutritional Phenotype Assessment Data Sharing Initiative (ENPADASI 2014) |
Epigenetic effects of B-vitamins on brain health throughout life: scientific substantiation and translation of evidence for health-improvement strategies
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EpiBrain |
Yvonne Lamers |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
ePIDEMIc
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ePIDEMIc |
Prof Dr Schalkwijk |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
Dietary Patterns in the Ageing European Population: an Interdisciplinary Approach to combat Overweight-Related Metabolic Diseases. The EURODIET project
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EURODIET |
Fawzi Kadi |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health
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FAME |
Matthias Schulze |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Identification of the molecular interplay between dietary fatty acids and gut microbiota in Non Alcoholic Fatty Liver Disease
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FATMAL |
Rémy Burcelin |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
TAGging dietary Fiber intake and their interest for health by measuring biomarkers related to the gut microbiota
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FiberTAG |
Delzenne |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
The Food Biomarker Alliance
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FOODBALL |
Edith Feskens |
JPI HDHL JFA “Biomarkers for Nutrition and Health” (BioNH 2014) |
Food phytochemicals matter for cardiometabolic health
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FOODPHYT |
Dr Claudine Manach |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult
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FORTIPHY |
Claire Sulmont-Rossé |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test
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GenMalCarb |
Maura Corsetti |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
From infancy to childhood: the intersection of gastrointestinal microbial communities, diet and health
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GI-MDH |
Eileen K Hutton |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
Growing up healthy: Obesity prevention tailored to critical transition periods in the early life-course
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GrowH! |
Professor Wolfgang Ahrens |
Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020) |
Maternal obesity and cognitive dysfunction in the offspring: cause-effect role of the GUT MicrobiOMe and early dietary prevention
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GUTMOM |
Patricia Iozzo |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
Metabolic HEALTH through nutrition, microbiota, and tryptophan bioMARKers
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HEALTHMARK |
Prof Ute Nöthlings |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome
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HEROS |
Valerie Grandjean |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome
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HEROS |
Valerie Grandjean |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
Prevention of unhealthy weight gain in families in pregnancy and postpartum using a mHealth-enhanced intervention
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I-PREGNO |
Mireille van Poppel |
Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020) |
Individualized Cognitive, Affective and Social Enhancement in nutritional interventions for longevity and well-being
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iCASE |
Peter Kirsch |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients
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ImmunoSafe-CeD |
Katharina Scherf |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |