JPI HDHL will be one of the speakers at a High-Level event in Brussels on World Food Day, the 16th of October 2019, with the theme ‘FOOD 2030: Nourishing people and nurturing the planet through sustainable and healthy diets for all’. Participants are invited to discuss the cross-sectoral role of nutrition, with a focus on obesity. The organization of the event is a collaborative effort by the FAO, the European Economic and Social Committee, the European Committee of the Regions, and the European Commission/FIT4FOOD2030.
The agenda and registration link will be published in early September. The event will also be live-streamed online.