Two transnational research consortia including 12 research groups from 7 European countries have been selected for funding under the umbrella of the JPI HDHL Joint Call "Food Processing for Health". Projects will focus on a broad range of research questions, looking at developing innovative or optimizing value-added processing of food substrates (fish, milk, cereals,meat) to produce safe, healthy, high organoleptic quality and sustainable products.
Five transnational research consortia including 26 research groups from 9 European countries have been recommended for funding under the umbrella of the JPI HDHL Joint Call "Nutrition and Cognitive Function". Projects will focus on a broad range of research questions, such as the interactions between diet, cognition and stress, the relation between dietary bioactives and cognitive ageing, or the influence of specific nutritional components on brain plasticity and development. A wide range of research approaches will be covered, from basic aspects to pre-clinical and clinical approaches, and a great variety of methods will be employed, such as neurochemical analyses, brain imaging, metabolomics, (epi-)genetics, epidemiological work or dietary interventions.
Researchers from Austria, Germany, France, Ireland, Italy, Spain, the Netherlands, Poland and the United Kingdom will closely collaborate in these networks. The projects were reviewed by an international expert panel and selected from 39 applications. 10 funding organisations are joining forces to financially support the projects with an envisaged budget of about 5.7 M€.
The JPI HDHL is deeply saddened to report that our esteemed Scientific Advisory Board member Dr.Jean Fioramonti passed away. Dr. Jean Fioramonti became a member of the Scientific Advisory Board of the JPI HDHL in May 2013. He represented the 3rd research area called ‘Diet-related Chronic Diseases’.
The Knowledge Hub on the Determinants of diet and physical activity– a Joint Action launched by JPI HDHL – has another paper published on an international journal, based on work in Work Package 1.2 “Assessment and harmonization of assessment of physical activity and sedentary behaviours”
The upcoming Policy Insight debate "Working towards a sustainable food system" will be held on Tuesday, 17 November, from 17.30 to 19.00 in Brussels.
Providing enough food in a sustainable manner to a growing, more affluent and increasingly urban world is an over-arching global challenge. Farmers produce enough calories to feed everyone but access to food is uneven, largely due to extreme poverty.
TeRiFiQ aims to achieve significant binary reductions in sodium-fat and fat-sugar content of the most frequently consumed food products around Europe whilst at the same time ensuring the products' nutritional and sensorial qualities, safety and affordability for both industry and consumers.