Dutch national research agenda on food & nutrition: English summary available

The Netherlands, like many other countries, face a number of challenging issues such as obesity, malnutrition, diabetes, climate change and scarcity of resources for food production. While the Netherlands carry out high-level food & nutrition research, this is nevertheless also fragmented. A more coherent and integrated research policy is needed to deal effectively with challenges in the areas of food, health, and sustainability. That is why the Netherlands Organisation for Health Research and Development (ZonMw) and the Dutch Top Institute Food and Nutrition (TiFN) initiated The Delta Plan Nutrition Research.

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Horizon Europe, the next European Framework Programme on Research & Innovation

The JPI HDHL welcomes HorizonEU the proposal for the next European R&I Framework Programme 2021-2027, officially presented by the EU Commission on June 7th 2018. The overall policy for the new framework programme will be an "evolution and not revolution" of Horizon2020 and the programme will be implemented through three main pillars:

1. Open Science,
2. Global Challenges & Industrial Competitiveness and
3. Open Innovation.

In particular, pillar 2 includes five clusters of which Health and Food & Natural resources are specifically focusing on the strategic domains of the JPI HDHL.

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Pamela Byrne hands over JPI HDHL chair to Carlos Martinez Riera

At the JPI HDHL Management Board meeting on June 12 & 13 in Plovdiv, Bulgaria, Carlos Martinez Riera officially took over from Pamela Byrne as chair of the JPI. Pamela Byrne, who is the CEO of the Food Safety Authority of Ireland, took up the position of chair in the summer of 2013 and has made a huge contribution to putting the JPI HDHL on the map.

During the past 5 years, 42 projects were funded, 5 new countries joined the JPI (including 3 from outside the EU) and the reach of our website and social media channels significantly increased, to name a few things. 

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FOOD2030 Expert Group advises mission on healthy diets to reduce NCD’s

At the FOOD2030 conference in Plovdiv, Bulgaria on 14-15th June, a first presentation was made of the findings of the FOOD2030 Independent Expert Group. In their report ‘Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe’ the Expert Group defines focus areas and gives concrete recommendations to all the stakeholders in the food system. This includes a mission in the next framework programme on healthy diets to drastically reduce the incidence of non-communicable diseases.

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SCAR FS SWG mapping shows need for increased funding of nutrition and health research

Food systems R&I related to food consumption has received considerably less funding in Europe over the past five years than R&I related to production and processing. This is shown by an analysis of European food systems related research projects and policies, carried out by the SCAR Food Systems Strategic Working Group (FS SWG). The report of this mapping exercise was presented at the FOOD2030 conference, but a preview was already given during the joint workshop on future-proofing food systems organized by the SCAR FS SWG and JPIs FACCE, HDHL and Oceans on June 13 in Plovdiv.

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Community-led working group @OBEDIS started

In 2017 JPI HDHL launched a rapid action call to support a community-led working group that can push forward the field of diet-related chronic diseases. @OBEDIS is a working group of project partners from France, Belgium and the Netherlands.
The project focuses on the individual response of obese patients to dietary interventions.

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JPI HDHL at the Food Nexus Visioning Summit 2018 ”Shaping the future of Food”, Paris 29-30 May

FoodNexus, a European network of multinational companies, SMEs and knowledge institutes in the area of food, is organizing the first FoodNexus Visioning Summit in Paris on 29-30 May. The aim is to provide clear recommendations on how to shape the future of food, starting from the question:
“What are the most urgent problems facing the food industry in the next 10 years, and how can we best meet these challenges?”
The JPI HDHL is participating in the summit through its new chair (from July 2018) Carlos Martinez Riera, who will give a presentation for the workshop on Food for health and wellbeing. The speakers also include the coordinator of the JPI HDHL ENPADASI network and a member of the Stakeholder Advisory Board.

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Brochure and webinar: “Making the Most of Your Horizon 2020 Project”

The European IPR Helpdesk organises trainings and activities in the field of Intellectual Property (IP) management and maximising impact in Horizon 2020 projects.
They have developed a brochure that aims to clarify the terminology by illustrating the differences between communication, dissemination and exploitation, and to point out the areas they have in common. In addition, the IPR Helpdesk organises webinars on effective IP & outreach strategies to increase the impact of Horizon 2020 projects (next webinar July 4th 2018).


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Joint workshop Future Proofing Food Systems by SCAR and 3 JPIs (HDHL, FACCE and OCEANS)

On 13th June, a workshop on future proofing food systems will take place from 13.45 – 17.30hr at The Agricultural University of Plovdiv, Bulgaria. This joint workshop is organised by the SCAR Food Systems Strategic Working Group and JPIs HDHL, OCEANS and FACCE. The workshop is a Plovdiv FOOD2030 High Level Conference side event and aims to build on the results of the SCAR FS SWG and collaboration between the three JPI’s.

The objective of the workshop is to set the direction and decide what the next steps are for future-proofing food systems by increasing the impact of R&I programming and funding.

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Fit4Food survey on trends, cases and breakthroughs

Can you help Fit4Food2030 future-proof the food system?
We would like to pick your brain about food related R&I, to create a comprehensive overview of relevant trends, showcases and potential breakthroughs. If you have 15 minutes to spare, please anwser our survey.

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