Programme
TIME | DETAILS |
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9.00 – 9.30 | Registration |
9.30 – 9.40 | Opening Dr. Martijntje Bakker, vice-chair of the JPI HDHL |
9.40 – 10.20 | Keynote speech: Initiating change for future-proof food systems and the role of gastronomy Dr. Line Gordon, director of the Stockholm Resilience Centre (Stockholm University) |
10.20 – 11.20 | Panel discussion What role could diet play towards a future food system? What does this require from an R&I policy perspective? Panel members: Dr. João Breda (WHO) - Wojciech Kalamarz (DG Santé) - Barend Verachtert (DG RTD) - Dr. Laura Fernández (EUFIC and chair of the SHAB) - Prof. Edith Feskens (Chair of the SAB) |
11.20 – 11.35 | JPI HDHL science vlog contest From all running JPI HDHL projects, early career scientists have been invited to participate in the JPI HDHL vlog contest. The best three vlogs will be presented during this plenary session. |
11.40 – 12.35 | Inspiration sessions You can attend 2 of the following inspiration sessions
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12.35 – 13.40 | Lunch |
13.40 – 14.25 | Keynote speech: The state of the art in nutrition, diet and health and the presentation of the new JPI HDHL Strategic Research Agenda Prof. Helen Roche, Professor of Nutrigenomics (University College of Dublin) |
14.30 – 16.30 |
Workshops
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16.35 – 16.50 | Closing and award ceremony winning science vlog |
16.50 – 17.50 | Goodbye drinks |
For a more detailed programme, click here