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ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021)
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Consortium
| Partner Organization | Partner Country |
|---|
1. Overall project description
1.1 Summary
1.2 Highlights
4. Impact
4.1 List of publications
| Authors | Title | Year, Issue, PP | Partners Number | Doi |
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4.2 Presentation of the project
| Target group | Authors | Means of communication | Hyperlink |
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4.3 List of submitted patents and other outputs
| Patent licence | Partners involved | Year | International eu or national patent | Comment |
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