|
test 2
|
|
|
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
2023-05-29 07:27:38 |
Status Update |
|
test workpackages
|
|
sdf |
JPI HDHL JFA “Policy Evaluation Network” (PEN) |
2022-12-01 09:20:00 |
Final |
|
test 2
|
|
|
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
2022-09-08 11:00:16 |
Annual |
|
test 2
|
|
|
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
2022-03-24 17:17:05 |
Annual |
|
Guidelines for OBEsity Dietary Intervention Sharing
|
@OBEDIS |
Martine Laville |
Working Groups on Diet Related Diseases (2017) |
2020-02-10 00:00:00 |
Annual |
|
Early life programming of childhood health: a nutritional and epigenetic investigation of adiposity and bone, cardiometabolic, neurodevelopmental and respiratory health
|
ALPHABET |
Dr Catherine Phillips |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2022-03-10 08:37:58 |
Final |
|
Early life programming of childhood health: a nutritional and epigenetic investigation of adiposity and bone, cardiometabolic, neurodevelopmental and respiratory health
|
ALPHABET |
Dr Catherine Phillips |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2019-12-12 00:00:00 |
Annual |
|
Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older
|
AMBROSIA |
Amedeo Amedei |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2022-10-31 17:38:22 |
Annual |
|
Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older
|
AMBROSIA |
Amedeo Amedei |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2021-06-09 12:59:04 |
Status Update |
|
A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition
|
AMBROSIAC |
Prof. John F. Cryan |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
2020-05-30 00:00:00 |
Final |
|
A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition
|
AMBROSIAC |
Prof. John F. Cryan |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
2019-12-20 00:00:00 |
Annual |
|
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
|
APPETITE |
Dr. Dorothee Volkert |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2022-09-30 09:15:24 |
Annual |
|
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
|
APPETITE |
Dr. Dorothee Volkert |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2021-06-04 08:13:50 |
Status Update |
|
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
|
APPETITE |
Dr. Dorothee Volkert |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2021-06-04 07:59:52 |
Status Update |
|
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
|
APPETITE |
Dr. Dorothee Volkert |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2021-06-04 07:54:31 |
Status Update |
|
Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics
|
AryIMUNE |
Harry Sokol |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
2021-11-09 14:23:02 |
Final |
|
Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics
|
AryIMUNE |
Harry Sokol |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
2019-12-16 00:00:00 |
Annual |
|
Biomarkers for Infant Fat Mass Development and Nutrition.
|
BioFN |
Albert Koulman |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2021-01-28 00:00:00 |
Final |
|
Biomarkers for Infant Fat Mass Development and Nutrition.
|
BioFN |
Albert Koulman |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2019-12-12 00:00:00 |
Annual |
|
Biomarker signatures of diet, physical activity and sleep in children and youth
|
BiomarKid |
Joaquín Escribano |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
2022-01-27 07:30:42 |
Status Update |
|
Biomarker signatures of diet, physical activity and sleep in children and youth
|
BiomarKid |
Joaquín Escribano |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
2022-01-20 11:22:47 |
Status Update |
|
Gut Metabotypes as Biomarkers for Nutrition and Health
|
BioNUGUT |
Prof. Dr. Matthias Laudes |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2022-02-08 10:01:03 |
Final |
|
Gut Metabotypes as Biomarkers for Nutrition and Health
|
BioNUGUT |
Prof. Dr. Matthias Laudes |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
0000-00-00 00:00:00 |
Annual |
|
CirculAting Bile Acids as biomarkers of metabolic health - Linking microbiotA, Diet and Health.
|
CABALA_diet&health |
Kieran Tuohy |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2021-08-30 15:49:58 |
Final |
|
CirculAting Bile Acids as biomarkers of metabolic health - Linking microbiotA, Diet and Health.
|
CABALA_diet&health |
Kieran Tuohy |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
0000-00-00 00:00:00 |
Annual |
|
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
|
Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2023-01-25 00:00:00 |
Annual |
|
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
|
Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2023-01-24 23:44:36 |
Annual |
|
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
|
Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2022-01-24 12:56:35 |
Annual |
|
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
|
Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2021-01-25 00:00:00 |
Annual |
|
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
|
Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2020-01-15 00:00:00 |
Annual |
|
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
|
CarbHealth |
Professor Jutta Dierkes |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2023-01-23 10:09:03 |
Annual |
|
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
|
CarbHealth |
Professor Jutta Dierkes |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2022-01-24 14:06:52 |
Annual |
|
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
|
CarbHealth |
Professor Jutta Dierkes |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2021-01-26 18:46:56 |
Annual |
|
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
|
CarbHealth |
Professor Jutta Dierkes |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
2020-01-17 00:00:00 |
Annual |
|
Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people
|
CHOKO-AGE |
Francesco Galli |
NO ACTION |
2022-10-28 15:25:13 |
Annual |
|
Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people
|
CHOKO-AGE |
Francesco Galli |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2021-06-07 08:05:02 |
Status Update |
|
Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people
|
CHOKO-AGE |
Francesco Galli |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
2021-05-31 14:47:49 |
Status Update |
|
Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline
|
D-CogPlast |
Sandrine Thuret |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
2019-12-13 00:00:00 |
Annual |
|
Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop infrastructure for research across Europe
|
DEDIPAC |
Prof. J. Brug |
Knowledge Hub on the Determinants of DIet and Physical Activity Choice (DEDIPAC 2013) |
2020-02-03 00:00:00 |
Final |
|
DEvelopment of Riboflavin biomarkers to relate dietary sources with status, gene-nutrient Interactions and Validated health Effects in adult cohorts (DERiVE)
|
DERiVE |
Professor Mary Ward |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2021-06-15 09:58:07 |
Final |
|
DEvelopment of Riboflavin biomarkers to relate dietary sources with status, gene-nutrient Interactions and Validated health Effects in adult cohorts (DERiVE)
|
DERiVE |
Professor Mary Ward |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2020-07-14 17:03:55 |
Annual |
|
DEvelopment of Riboflavin biomarkers to relate dietary sources with status, gene-nutrient Interactions and Validated health Effects in adult cohorts (DERiVE)
|
DERiVE |
Professor Mary Ward |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
2019-12-20 00:00:00 |
Annual |
|
Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids
|
Di-Mi-Liv |
Prof. Dr. Ina Bergheim |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
2022-04-29 00:00:00 |
Final |
|
Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids
|
Di-Mi-Liv |
Prof. Dr. Ina Bergheim |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
2021-05-05 13:14:41 |
Annual |
|
Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids
|
Di-Mi-Liv |
Prof. Dr. Ina Bergheim |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
2020-05-12 12:55:04 |
Annual |
|
Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids
|
Di-Mi-Liv |
Ina Bergheim |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
2019-12-17 00:00:00 |
Annual |
|
Dietary Assessment & Further Development of Biomarkers for All
|
DIETARY DEAL |
Dr Janette Walton |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
2022-02-02 16:06:25 |
Status Update |
|
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
|
DIFAMEM |
Maria Jose Torres |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
2022-06-01 09:06:55 |
Annual |
|
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
|
DIFAMEM |
Maria Jose Torres |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
2022-05-31 08:10:52 |
Annual |
|
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
|
DIFAMEM |
Maria Jose Torres |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
2021-02-12 00:00:00 |
Annual |
