Project Title Acronym Coordinator Joint Funding Action
Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health KP Intestinal Microbiomics Dr. Jildau Bouwman HDHL INTIMIC JFA2 “Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health” (INTIMIC KP)
LONGLIFE LONGLIFE Catherine Stanton JPI HDL JFA “Food processing for Health” (FP4H)
Malnutrition in the Elderly Knowledge Hub MaNuEL Dorothee Volkert & Marjolein Visser JPI HDHL JFA “Malnutrition in the Elderly Knowledge Hub” (MaNuEl)
Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly MaPLE Patrizia Riso JPI HDHL “Intestinal Microbiomics” (IM2015)
Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets. MeaTIc Carlotta De Filippo HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Impact of MEditerranean Diet, Inflammation and Microbiome on plaque vulnerability and microvascular dysfunction after an Acute Coronary Syndrome. A randomized, controlled, mechanistic clinical trial. MEDIMACS Francisco Fernández-Avilés HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Understand and prevent production of microbially-produced pro-diabetic metabolites in different ethnic groups: impact of protein dietary changes MICRODIET Fredrik Bäckhed HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Circulating microRNAs as markers of dietary intake MirDIET Dominque Languin JPI HDHL JFA “Biomarkers for Nutrition and Health” (BioNH 2014)
Targeting the mitochondria-tyr kinase axis to prevent age-associated neuronal decline MiTyrAge Natascia Ventura JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog)
Early-life Nutritional Programming of Metabolic Health through Epigenetic Pathways NutriPROGRAM Janine Felix ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse models to humans OCTOPUS CHIESA Giulia HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Oxylipins signature to monitor the cardiometabolic status and its response to dietary intervention OXYGENATE GLADINE ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Policy Evaluation Network - Public policies addressing health-related behaviours in Europe PEN Professor Wolfgang Ahrens JPI HDHL JFA “Policy Evaluation Network” (PEN)
Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake PlantIntake Manuela Rist HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021)
A precision nutri-epigenetic approach to tackle the mother-to-child transmission of impaired glucose metabolism PREcisE Marjo-Riitta Jarvelin ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
Innovative processing to preserve positive health effects in pelagic fish products ProHealth Turid Rustad JPI HDL JFA “Food processing for Health” (FP4H)
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults PROMED-COG Dr Claire McEvoy Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020)
SALivAry biomarkers of MediterraneAN Diet associated with long-tERm protection against type 2 diabetes mellitus SALAMANDER Martine MORZEL ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
“Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases” SALIVAGES MASSIMO COLLINO ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Selenium in early life to enhance neurodevelopment in unfavourable settings SELENIUS Luisa Minghetti JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog)
Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors SO-NUTS Prof. dr.ir. Peter Weijs Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020)
Sulfur amino acids, energy metabolism and obesity STAY Kjetil Retterstøl Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019)
An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition SYSTEMIC Dr. Habtamu Alem, Prof. Dr. Marco Bindi, Dr. Duarte Torres ERA-HDHL (2019): Food and Nutrition Security Knowledge Hub
Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations. TRANS-FOODS Professor Carsten Flohr ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021)
The transition from a traditional to a Western lifestyle and its effect on the interrelation between diet, gut microbiome and health TransMic Mihai Netea/ Q. de Mast HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults VALID Prof Helene McNulty ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Development and evaluation of a web-based diet quality screener for vegans VEGANScreener Eva Schernhammer HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021)
Wearable sensors for the assessment of physical and eating behaviours WEALTH Alan Donnelly HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021)
test workpackage new wkp JPI HDHL JFA “Malnutrition in the Elderly Knowledge Hub” (MaNuEl)
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This project has received funding from the European Union’s
H2020 Research and Innovation Programme under grant agreement n.696300

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