Identification and validation of integrative biomarkers of physical activity level and health in children and adolescents
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INTEGRActiv |
Catalina Pico |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health
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KP Intestinal Microbiomics |
Dr. Jildau Bouwman |
HDHL INTIMIC JFA2 “Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health” (INTIMIC KP) |
LONGLIFE
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LONGLIFE |
Catherine Stanton |
JPI HDL JFA “Food processing for Health” (FP4H) |
Malnutrition in the Elderly Knowledge Hub
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MaNuEL |
Dorothee Volkert & Marjolein Visser |
JPI HDHL JFA “Malnutrition in the Elderly Knowledge Hub” (MaNuEl) |
Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly
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MaPLE |
Patrizia Riso |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets.
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MeaTIc |
Carlotta De Filippo |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
Impact of MEditerranean Diet, Inflammation and Microbiome on plaque vulnerability and microvascular dysfunction after an Acute Coronary Syndrome. A randomized, controlled, mechanistic clinical trial.
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MEDIMACS |
Francisco Fernández-Avilés |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
METARYL
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METARYL |
Wouter de Jonge |
Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE 2022) |
Understand and prevent production of microbially-produced pro-diabetic metabolites in different ethnic groups: impact of protein dietary changes
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MICRODIET |
Fredrik Bäckhed |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
Circulating microRNAs as markers of dietary intake
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MirDIET |
Dominque Languin |
JPI HDHL JFA “Biomarkers for Nutrition and Health” (BioNH 2014) |
Targeting the mitochondria-tyr kinase axis to prevent age-associated neuronal decline
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MiTyrAge |
Natascia Ventura |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
Early-life Nutritional Programming of Metabolic Health through Epigenetic Pathways
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NutriPROGRAM |
Janine Felix |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
Exploring the effects of time-restricted feeding on the immune function of obese individuals: a multi-omic approach
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OBESIMM |
Josep A. Villena |
Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE 2022) |
A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse models to humans
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OCTOPUS |
CHIESA Giulia |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
Oxylipins signature to monitor the cardiometabolic status and its response to dietary intervention
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OXYGENATE |
GLADINE |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Policy Evaluation Network - Public policies addressing health-related behaviours in Europe
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PEN |
Professor Wolfgang Ahrens |
JPI HDHL JFA “Policy Evaluation Network” (PEN) |
Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake
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PlantIntake |
Manuela Rist |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
A precision nutri-epigenetic approach to tackle the mother-to-child transmission of impaired glucose metabolism
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PREcisE |
Marjo-Riitta Jarvelin |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
Prevention in prediabetic patients of infection’s morbidity following a high fiber and vegetal protein diet
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PreVegDiet |
Maria J Rodríguez-Lagunas |
Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE 2022) |
Innovative processing to preserve positive health effects in pelagic fish products
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ProHealth |
Turid Rustad |
JPI HDL JFA “Food processing for Health” (FP4H) |
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults
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PROMED-COG |
Dr Claire McEvoy |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
A comprehensive study of the innate immune surveillance against infection during postprandial metabolism.
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RESIST-PP |
Philippe Lesnik |
Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE 2022) |
SALivAry biomarkers of MediterraneAN Diet associated with long-tERm protection against type 2 diabetes mellitus
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SALAMANDER |
Martine MORZEL |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
“Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases”
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SALIVAGES |
MASSIMO COLLINO |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Selenium in early life to enhance neurodevelopment in unfavourable settings
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SELENIUS |
Luisa Minghetti |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors
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SO-NUTS |
Prof. dr.ir. Peter Weijs |
Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020) |
Sulfur amino acids, energy metabolism and obesity
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STAY |
Kjetil Retterstøl |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition
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SYSTEMIC |
Dr. Habtamu Alem, Prof. Dr. Marco Bindi, Dr. Duarte Torres |
ERA-HDHL (2019): Food and Nutrition Security Knowledge Hub |
Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations.
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TRANS-FOODS |
Professor Carsten Flohr |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
TransInf
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TransInf |
Quirijn de Mast |
Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE 2022) |
The transition from a traditional to a Western lifestyle and its effect on the interrelation between diet, gut microbiome and health
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TransMic |
Mihai Netea/ Q. de Mast |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults
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VALID |
Prof Helene McNulty |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
Development and evaluation of a web-based diet quality screener for vegans
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VEGANScreener |
Eva Schernhammer |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
Wearable sensors for the assessment of physical and eating behaviours
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WEALTH |
Alan Donnelly |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
test workpackage new
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wkp |
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JPI HDHL JFA “Malnutrition in the Elderly Knowledge Hub” (MaNuEl) |