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After four years of collaborative research across Europe, the APPETITE project has recently come to an end. To mark the completion of the project, partners presented and discussed the main results during an online final conference on 13 November 2025.- € 518,000This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of this Knowledge Hub call is to develop a robust, interdisciplinary, and policy-relevant understanding of the relationship between food processing, human health, and sustainable food systems.
We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food processing, human health, and sustainable food systems’. The aim of the call is to establish a transnational, multidisciplinary network to provide recommendations for policy and practice.
On 4 December 2025, coordinators, partners, and stakeholders joined the online STAMIFY end-term meeting to share key findings and updates from six transnational research projects. Exciting results and tools will be released throughout 2026.
On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy Roundtable on Healthy and Sustainable Public Food Procurement.-
We are pleased to pre-announce the launch of the new joint funding activity: the Knowledge Hub call on ‘Establishing the link between food processing and sustainable food systems’ expected in early January 2026.
After an intensive and collaborative process involving the Management Board, Advisory Board, and our wider network, HDHL is proud to launch its renewed vision, mission, and visual identity . This marks an important moment in our evolution as a European initiative working at the intersection of food, nutrition, and health.- HDHL is governed by a Management Board and advised by a Scientific and Stakeholder Advisory Board. Both boards are supported by Chairs and dedicated secretariats.
Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot!
For the Malnutrition Awareness Week 2025, HDHL highlights the SO-NUTS project, funded under the PREPHOBES Call in 2020. The project “Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors (SO-NUTS)” ran from April 2021 to March 2025.
The EU food sector is challenged by current developments worldwide such as climate change, food insecurity, food affordability, and food waste. Coordinated action is needed for the transition towards a healthy and sustainable food system. The FOODPathS Coordination and Support Action (CSA) has now been running for over a year.
As a leading voice in food and health, HDHL takes this World Food Day 2025 to highlight the urgent global issues that define the state of our food systems as we near the end of 2025.