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Meet Dr. Hendrik De Ruyck, a bio-engineer specialising in Food Chemistry and Technology at the Flanders Research Institute for Agriculture. This article delves into his role in Healthy Diet, Healthy Life (HDHL), Belgium's focus on food and health as it assumes the EU presidency, and key insights shaping the future of food and nutrition research.
The 6th FOODPathS Funders Forum took place in Brussels on April 23rd and 24th. Attended by a diverse array of stakeholders, funders, policymakers and experts, the two-day event was dedicated to exploring new ways and collecting good practices to implementing Food Systems Approaches within funding cycles.
During the Open Food Conference in Louvain, Belgium from March 11th to 13th, the City of Milan and Eurocities, both partners in CLEVERFOOD, presented the deliverable ‘Comparative analysis of existing urban food policies’, offering insight on the need for a fairer and more sustainable urban food system.
On March 22nd, the symposium on the conditions of Sarcopenia, obesity, and sarcopenic obesity took place. Read in this news article how multidisciplinary teams prevent and combat these conditions.- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
This year’s World Health Day theme is ‘My health, my right’. This theme was chosen to champion the right of everyone to have access to quality health services, education, and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination.- From diet to a healthy immune system: understanding biological food paths to oppose metabolic syndromes and infectious diseases
- “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE)” In February 2022, JPI HDHL launched a new joint funding activity “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based…
Our Management Board, Scientific Advisory Board, and Stakeholder Advisory Board members joined in Madrid for a three day event.- Healthy Diet, Healthy Life (HDHL)’s shared vision, mission, and strategic objectives describe how HDHL contributes to healthier and more sustainable food and health systems by aligning research efforts, mobilising knowledge, and strengthening collaboration across Europe.