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- Afbeelding
MicrobiomeSupport - “Towards coordinated microbiome Research and Innovation activities in the food system to support European and international bioeconomy goals” is a Horizon 2020 Coordination and Support Action (CSA) that ran from November 2018 until October 2022. - Afbeelding
The Fit4Food2030 project was a Horizon 2020 Coordination and Support Action (CSA) that began on November 1, 2017, and ran for three years. The consortium concluded in December 2020, after which the European Commission published the final report. - Afbeelding
FOOD SYSTEM The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate, sustainability, biodiversity and public health. JPI HDHL is involved as a partner in the CLEVERFOOD consortium. - Afbeelding
Today is World Obesity Day, an annual event that gives the opportunity to raise awareness about obesity and the role it plays in human health worldwide. Due to many misconceptions, obesity is a challenging topic to address. However, we need to talk, debate and inform about obesity in order to shift norms and create a healthier future. - Afbeelding
Funders meet in Brussels for the future Sustainable Food Systems (SFS) Partnership FOODPathS. - Afbeelding
What an incredible time in Bucharest. The Management Board (MB) of JPI HDHL gathered together in Romania to exchange knowledge and information, look ahead to the future and to welcome a new member! - The Secretariat is responsible for supporting the activities of the governing structure of Healthy Diet, Healthy Life (HDHL).
- The steering committee consists of the Management Board (MB) independent chair, vice chair and elected MB members. It deals with daily and urgent issues on behalf of the MB and is the linking pin between the MB and the secretariat as well as the MB.
- The Stakeholder Advisory Board (SHAB) was established to advise HDHL and to ensure an adequate exchange of information with other political bodies and stakeholders in the fields of Food & Health.
- The Scientific Advisory Board (SAB) was established to advise HDHL on all scientifically and technologically relevant issues.
- Afbeelding
This conference aims to showcase how CLEVERFOOD KERs are contributing to public engagement and impact in relation to food systems transformation.