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- Afbeelding
Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot! - Afbeelding
For the Malnutrition Awareness Week 2025, HDHL highlights the SO-NUTS project, funded under the PREPHOBES Call in 2020. The project “Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors (SO-NUTS)” ran from April 2021 to March 2025. - Afbeelding
The EU food sector is challenged by current developments worldwide such as climate change, food insecurity, food affordability, and food waste. Coordinated action is needed for the transition towards a healthy and sustainable food system. The FOODPathS Coordination and Support Action (CSA) has now been running for over a year. - Afbeelding
As a leading voice in food and health, HDHL takes this World Food Day 2025 to highlight the urgent global issues that define the state of our food systems as we near the end of 2025. - Afbeelding
The HDHL Food4Health project brings together leading European organisations to address the intertwined challenges of food- and diet-related Non-Communicable Diseases and Climate Change, by fostering collaboration and aligning research efforts across food, health, and environment areas. - Afbeelding
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets. - Afbeelding
Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems. - Afbeelding
Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems. - Upcycling side streams for sustainable and healthy ingredients and food concepts
- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries