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The COVID-19 pandemic is having a major impact on peoples’ life and lifestyle and has required immediate and sudden changes to day to day behaviour. After a period of weeks in which most Europeans have been in lock down, it seems like it now becoming possible to slowly and carefully reduce restrictions and increase our freedom of movement again.
On the 18th of June JPI HDHL is organising a virtual mid-term symposium for the projects funded in 2 calls focussing on the intestinal microbiome. Due to the COVID-19 pandemic, the symposium will be held virtually. In this way, the JPI HDHL can still offer project leaders the opportunity to exchange knowledge and facilitate a discussion.- The core principle of HDHL is to facilitate coordination between policy makers and scientists within Europe and behond. This to generate new scientific knowledge, share existing knowledge and expertise, and bring together important datasets in the areas of food, nutrition and health.
The third part of the FIT4FOOD2030 webinar series advocating for responsible research and innovation (RRI) and systems thinking for food system transformation took place on June 9th. The second webinar took place on Wednesday June 3rd.
In January 2020 the JPI HDHL launched two new calls: PREVNUT, the fifth call organized under the umbrella of the ERA-NET ERA-HDHL and PREPHOBES, the fourth call organized under the umbrella of the ERA-NET HDHL-INTIMIC. The submission stages were successfully closed in May and now proposals are under evaluation.
COVID 19 turned into a global pandemic fast and might be here to stay for the foreseeable future. There are many links between food systems and COVID 19, and within this broader context there seems to be a strong relation between diet, nutrition and the virus.
During the (digital) JPI HDHL MB meeting of June 16 2020, Martijntje Bakker formally handed over the chairpersonship to Béatrice Morio-Liondore.
