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The international SO-NUTS consortium focused on sarcopenic obesity: the combination of muscle loss and overweight in older adults. An interdisciplinary team developed new knowledge, an early risk indicator and a prototype lifestyle app. The project has concluded and continues with the practice-oriented SONETTO project.- To support transparency, uptake and reuse of project outputs, HDHL Food4Health provides a range of practical resources, including branding materials, templates, factsheets, open access publications and FAIR data guidance. These resources are freely available to partners, stakeholders and the broader research and policy communities.
- HDHL Food4Health produces a range of outputs that support coordination, joint programming, evidence uptake and impact assessment across food, health and environmental domains. This page provides access to all public deliverables and key project results. Materials are added here as they become available.
Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders.
On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a central challenge: despite strong scientific evidence on healthy and sustainable food environments, progress in policy and practice remains slow.
HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and implementation priorities at the intersection of food, health and the environment. The survey builds on earlier workshops and is a key step in shaping joint actions within the project.
Last month, the Strategic Board of the HDHL Food4Health project kicked off during a full day meeting in Brussels.
Join the EFFoST International Conference 2026 in Poznan, Poland.- ZonMw coordinates HDHL Food4Health, ensuring smooth management, communication and alignment with the European Commission, relevant Horizon Europe Partnerships and Member State funders. The coordination team oversees project progress, supports governance bodies and represents the initiative in key EU‑level processes and events.
“Just four industries cause 2.7 million deaths in the European Region every year”. This important take-away from the report “Commercial determinants of noncommunicable diseases in the WHO European Region” set the scene for a HDHL-WHO workshop. The final report of this workshop and the main challenges and recommendations is now available.
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts…