EGEA Conference 2026

For its 10th edition, the EGEA conference will focus on reflecting on consumers’ current needs, expectations, and possibilities regarding fruit and vegetable consumption, with the aim of formulating recommendations to make our food systems more sustainable, notably by improving adherence to dietary guidelines.

Created by Aprifel in 2003, EGEA is a unique event that brings together all stakeholders—scientists, professionals, institutions, consumer representatives, and civil society—and draws on multidisciplinary knowledge to translate scientific evidence into practical, actionable recommendations.

See the full programme here

This event is organised by Aprifel. For questions or comments please contact:

egea@aprifel.com