HDHL Food4Health
Abstract
Increasing evidence links non-communicable diseases (NCDs), such as cardiovascular diseases, cancer and diabetes, to unhealthy diets, the food environment and physical activity. The EU-funded HDHL F4H project will address the interconnected challenges of diet-related NCDs and climate change. Its main objective is to bring together the food and health domains as well as to connect quadruple helix stakeholders. Furthermore, it aims to align research and innovation priorities among research funding programmes by identifying research and policy needs in coordination with key stakeholders and initiatives. The project will facilitate co-creation workshops, widen the HDHL network and promote collaboration and knowledge exchange to shift towards a healthier and more sustainable dietary behaviour, ultimately contributing to improved public health and the UN SDGs.
Participants
Participant No. and Acronym | Participant organisation name | Country |
1 ZON (Coordinator) | Zorgonderzoek Nederland | Netherlands |
2 EV-ILVO | Eigen vermogen van het Instituut voor Landbouw- en Visserijonderzoek | Belgium |
3 INRAE | Institut National de la Recherche Agronomique et de l’Environment | France |
4 IBA | Institutul Naţional de Cercetare-dezvoltare pentru Bioresurse Alimentare | Romania |
5 KTU | Kauno Technologijos Universitetas | Lithuania |
6 IZM | Izglitibas un Zinatnes Ministrija | Latvia |
7 MASAF | Ministero dell’Agricoltura, della Sovranita Alimentare e delle Foreste | Italy |
8 EPHA | European Public Health Alliance | Belgium |
9 ILSI | International Life Sciences Institute | Belgium |
10 EFAD | The European Federation of the Associations of Dietitians | Netherlands |
11 IRI | Institut Za Razvoj I Inovacije | Serbia |