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KTU Food Insitute

The KTU Food Institute is actively involved in expanding knowledge and developing innovative technological solutions within preventive and sustainable food systems. Its focus extends to the development and improvement of balanced and healthy food, alongside advancements in food technologies. The institute is dedicated to addressing the increasing global demand for food supply capabilities. In its scientific activities, emphasis is placed on creating sustainable food systems and enhancing the effectiveness of interactions between consumers and food producers.

Kaunas University of Technology (KTU)

Radvilėnų pl. 19-404 kab., Kaunas, LT – 44239 Kaunas
Tel: + 370 (37) 312 532
Web: www.food.ktu.edu/

Alvija Šalaševičienė

alvija.salaseviciene [at] ktu.lt