Mark Bücking
Research Area: Food for Health
Organisation
Fraunhofer Institute for Molecular Biology and Applied Ecology IME
Title-Position
Prof. Dr., Head of Department Environmental & Food Analysis & Managing Director of the Fraunhofer Food Chain Management Alliance & Associate Professor Monash University, Melbourne, Australia
Country
Germany
Expertise
Fate of bioactive compounds like food nutrients, flavours, residues & contaminants during food processing and digestion, Analytical chemistry incl. fast detection & human sensory analysi, Food Chain Management.
Other activities
- Chairman of the Food-Processing Initiative, Germany
- Member of BfR (German Federal Institute for Risk Assessment) Committee for Contaminants in the Food Chain
Contact
