Peter Wilde
Research Area: Food for Health
Organisation
Quadram Institute Bioscience
Title-Position
Professor and Group Leader
Country
UK
Expertise
Food structure and digestion, in vitro digestion methods, link between processing, food structure, nutrient bioaccessibility and health impact
Other activities
- Member of the Royal Society of Chemistry Special Interest Group on Food
- Editorial Board member for Food Hydrocolloids
- Sat on advisory and review panels for BBSRC, Royal Society of Chemistry, EU, DAFM (Ireland) and the Tertiary Education Commission (New Zealand)
Contact
