Search on HDHL
Filters
201
results found for 'Food for health'.
- Background and aimThe SALAMANDER project aimed at defining salivary signatures indicative of healthy dietary choices (adherence to a Mediterranean diet: MeDi) with a positive long-term health outcome (protection against type 2 diabetes: T2DM).In a discovery phase, 214 subjects were selected in two cohorts of elderly people (3-C Bordeaux in France, Seniors-ENRICA in Spain) following a case-control…
- Sulfur amino acids, energy metabolism and obesity Image AbstractResearch over the last decade suggests that methionine and cysteine, two dietary sulfur amino acids that are abundant in proteins from animal sources, play a role in development of obesity and related metabolic diseases. In rodents, experiments with diets low in…
- Within MaNuEL, 22 research groups from 7 countries with complementary expertise in the field of malnutrition in older persons are now actively collaborating, supported by an advisory board of 6 renowned experts in the field of geriatric nutrition, some representing relevant European organisations. The collaboration started with a kick-off meeting in April 2016 in Nurnberg, and is supported by a…
- Background and aimIn recent decades, nutritional science and biomedicine have made enormous progress in the development of modern molecular and cellular research technologies. This has led to the awareness that health is a state of homeostasis, not only for our various eukaryotic cells, but also for the millions of living microorganisms that live in symbiosis on (e.g. skin) or in (e.g. gut) our…
