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results found for 'Food for health'.
- Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake Image AbstractAccurate information on food intake is necessary to investigate diet-health associations. Traditional assessment methods depend on self-reported data, which are prone to measurement…
- Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic healthAbstract Image Carbohydrates are the main energy source in most European diets. Their metabolic effects depend on several aspects ranging from chemical structure to food matrix and food processing which are best captured by the…
- Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults Image AbstractOlder adults with poor appetite are at high risk of undernutrition due to the role of appetite as key driver of food intake. Although a negative impact on health is known, there…
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-lifeAbstract Image The co-evolution of man and microbiota has diversified the nutrients compatible with human digestion and thus survival. The increased fitness obtained from a better access to food has favored…
- Background and aimThe FiberTAG project has established a set of biomarkers linking dietary fiber (DF) intake and gut microbiota-related health effect. We aim at refining the concept of DF based on novel biological effects that can occur upon gut microbiota-nutrients interaction by using existing cohorts and by developing innovative approaches to evaluate the health interest of novel insoluble DF…
- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance
- Background and aim:Studies suggest that the intestinal microbiome modulates the risk of several chronic diseases, including type 2 diabetes, allergy, cardiovascular disease, and colorectal cancer (CRC). Dietary factors are related to chronic disease risk, and they have been suggested to modulate the composition and function of the gut microbiome. However, detailed knowledge on the relationship of…
- Background and aimThe Joint Programming Initiative on a Healthy Diet for a Healthy Life (JPI HDHL), involved 28 research institutes from seven European countries and New Zealand combined their expertise to form the Policy Evaluation Network (PEN). PEN, true to its vision, has improved knowledge, tools and capacity among its network and beyond to identify, evaluate and benchmark policies designed…
- Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older Image AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food…
- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations Image AbstractAllergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’) and food allergies (FA), affect over a quarter of all children across Europe…
