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results found for 'Food processing'.
- € 518,000This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of this Knowledge Hub call is to develop a robust, interdisciplinary, and policy-relevant understanding of the relationship between food processing, human health, and sustainable food systems.
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We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food processing, human health, and sustainable food systems’. The aim of the call is to establish a transnational, multidisciplinary network to provide recommendations for policy and practice. - Image
We are pleased to pre-announce the launch of the new joint funding activity: the Knowledge Hub call on ‘Establishing the link between food processing and sustainable food systems’ expected in early January 2026.
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At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets. - Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS) In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
- Food Processing for Health In 2015 the JPI HDHL launched the Joint Action: Food Processing for Health. The funded projects LONGLIFE and ProHealth ran for 3 years from March 2016 to March 2019.
- Upcycling side streams for sustainable and healthy ingredients and food concepts
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The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of… - Image
JPI HDHL is pleased to pre-announce the launch of a fifth additional non-cofunded joint activity under the umbrella of ERA-HDHL: “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food” (FOOD_HYPERSENS). Le launch of the call is expected on February 2nd, 2021. - Image
The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector. - Image
In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organized under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health. - Image
The JPI HDHL is pleased to announce the launch of “FOOD_HYPERSENS”, a sixth call organized under the umbrella of the ERA-NET ERA-HDHL in order to promote collaborative and international research on nutrition and health.