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results found for 'Food processing'.
On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation”
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
- Palatable, nutritious and digestible foods for prevention of undernutrition in active aging
- Innovative processing to preserve positive health effects in pelagic fish products
- Below you can find the general factsheet of the call and the factsheet with the projects per call.
HDHL would like to announce several changes in the Scientific Advisory Board (SAB).- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
In 2013 started the first Joint Funding Action (JFA) initiated by HDHL followed by six further funding activities until 2015. From these seven calls much can be learned for future activities. For this purpose, detailed evaluation reports were conducted to assess the monitoring data of the funded research projects in relation to the respective aim of the call and to analyse the output, outcomes and…- Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake
- The physiological impact of dietary methylglyoxal Image Abstract
The JPI HDHL welcomes five new members in the Scientific Advisory Board (SAB)