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- In January 2019, the JPIs HDHL, FACCE and OCEANS jointly launched the "Knowledge Hub on Food and Nutrition Security" call, the 3rd Joint Funding Activity organised under the umbrella of the ERA-Net ERA-HDHL.
- “New food resources and technologies to improve public health and food security” (FOODRETEC) In February 2023, JPI HDHL launched a new joint funding activity “New food resources and technologies to improve public health and food security” (FOODRETEC).
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An extensive expert evaluation report of the SYSTEMIC project is developed and includes key achievements. The SYSTEMIC project has contributed significantly to research on food security, sustainable agriculture and effects of climate change, with outcomes including policy recommendations, peer reviewed publications, and dissemination activities. - Image
The Fit4Food2030 project was a Horizon 2020 Coordination and Support Action (CSA) that began on November 1, 2017, and ran for three years. The consortium concluded in December 2020, after which the European Commission published the final report. - Image
In November 2023, the European Commission published its second report on ’Research and Innovation Pathways for action’. Via our deputy coordinator Jasmina van Driel, HDHL provided input to the seventh pathway ‘Nutrition and Sustainable Healthy Diets’. The report was presented at the FOOD2030 event in Brussels on the 5th and 6th of December 2023. - Image
From March 5-7, the FOOD2030 Networks Conference in Brussels brought stakeholders together to drive transformative innovation in the food system. Amid sustainability concerns, it fostered collaboration on key challenges. HDHL, through ZonMw’s secretariat, is a CLEVERFOOD partner, leading a task to organize policy dialogues in seven countries. - Image
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future - Image
On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation” - Image
FOOD SYSTEM The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate, sustainability, biodiversity and public health. JPI HDHL is involved as a partner in the CLEVERFOOD consortium. - Image
Meet Dr. Hendrik De Ruyck, a bio-engineer specialising in Food Chemistry and Technology at the Flanders Research Institute for Agriculture. This article delves into his role in Healthy Diet, Healthy Life (HDHL), Belgium's focus on food and health as it assumes the EU presidency, and key insights shaping the future of food and nutrition research.
