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- European Nutritional Phenotype Assessment and Data Sharing Initiative In 2014, the JPI HDHL launched a call to establish a European Nutritional Phenotype Assessment and Data Sharing Initiative (ENPADASI). ENPADASI started in December 2014 and ended in summer 2017.
- Food Processing for Health In 2015 the JPI HDHL launched the Joint Action: Food Processing for Health. The funded projects LONGLIFE and ProHealth ran for 3 years from March 2016 to March 2019.
- Effectiveness of existing policies for lifestyle interventions The ERA-HDHL partners launched the second joint funding action “Effectiveness of existing policies for lifestyle interventions – Policy Evaluation Network (PEN)“ within ERA-HDHL by the end of February 2017. PEN started in the beginning of 2019 and will run for 3 years.
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FOOD SYSTEM The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate, sustainability, biodiversity and public health. JPI HDHL is involved as a partner in the CLEVERFOOD consortium. - Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan In January 2020, the JPI HDHL launched PREPHOBES, the 4th call under the umbrella of the ERA-NET HDHL-INTIMIC.
- Background and aimThe aryl hydrocarbon receptor (AhR) is a transcription factor recently shown to be crucial for the maintenance of intestinal homeostasis, however its precise gut luminal activators and functional consequences are unknown. Activators originate from (i) the diet, such as indole-3-carbinol from cruciferous vegetables, (ii) the microbiota, (iii) lactic acid bacteria, used in food or…
- From diet to a healthy immune system: understanding biological food paths to oppose metabolic syndromes and infectious diseases
- The human gut microbiota has been linked with incidence and progression of noncommunicable diseases and their riskfactors. Moreover, diet has been identified as an important modulator of microbiota composition and function, but responsesvary across individuals.DiGuMet aimed to explore how gut microbiota interacts with diet and the role of such interactions for cardiometabolic diseaserisk and to…
- In 2015 the JPI HDHL launched the Joint Action: Intestinal Microbiomics. The Joint Action funded 6 projects that started early 2016 for 3 to 3,5 years.
- In January 2017, the first joint funding action of the ERA-Net Cofund “Interrelation of the INtesTInal MICrobiome, Diet and Health” (HDHL-INTIMIC) was launched by nine countries. Projects started in the beginning of 2018 and run for three years.
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On Europe Day 2025, Ignalina, Lithuania, hosted a CLEVERFOOD Policy Dialogue exploring the future of sustainable food. Read on to explore the inspiring innovations showcased and lively discussions around integrating alternative proteins into healthy food systems. - Background and aimThe human gut microbiota is a complex ecosystem consisting of hundreds to thousands of distinct bacterial species which provide important immune, metabolic and trophic functions for their host. Our knowledge on the processes contributing to microbial dysbiosis has a direct impact on our ability to manage and maintain human health. Early childhood appears a crucial age-window…