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“Just four industries cause 2.7 million deaths in the European Region every year”. This important take-away from the report “Commercial determinants of noncommunicable diseases in the WHO European Region” set the scene for a HDHL-WHO workshop. The final report of this workshop and the main challenges and recommendations is now available. - Background and aimThe VALID project aims to validate plasma valerolactones as stable biomarkers of catechin- and procyanidin- rich foods and to demonstrate their association with markers of metabolic health, inflammation and cognitive function in an older European population, building upon the existing TUDA study of 5,186 older adults. The VALID project has 5 objectives, to evaluate:Plasma PVLs…
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The JPI HDHL was putting together a great programme for its 6th international conference. Unfortunately, the conference had to be postponed till spring 2021 because of COVID-19. Now the presenters of one of the planned inspiration sessions are sharing their key message in a vlog. - Background and aimFAME aimed to a) identify novel lipidomics biomarkers as biomarkers of fatty acid status and of future cardiometabolic clinical events, b) establish relationships between diet and tissue status of fatty acids as explanatory factors for diet relationships with cardiometabolic health, and c) to investigate genetic determinants of fatty acid status and metabolism which modify the…
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European Technology Platforms propose joint Research and Innovation priorities for a sustainable food system - Image
Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders. - Healthy Diet, Healthy Life (HDHL)’s shared vision, mission, and strategic objectives describe how HDHL contributes to healthier and more sustainable food and health systems by aligning research efforts, mobilising knowledge, and strengthening collaboration across Europe.
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Food is a fundamental human need, yet today’s food systems face challenges that extend beyond meeting basic needs. These systems contribute to health inequity, food insecurity, and diet-related diseases, demanding urgent transformation. - Image
Last month, the Strategic Board of the HDHL Food4Health project kicked off during a full day meeting in Brussels.