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Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot!
The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of…- The transition from a traditional to a Western lifestyle and its effect on the interrelation between diet, gut microbiome and health
The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector.
HDHL would like to announce several changes in the Scientific Advisory Board (SAB).
FOODPathS: Towards a new EU partnership to co-create and co-fund research & innovation activities that make our food systems sustainable.
The highly anticipated 14th European Nutrition Conference took place in Belgrade from 14-17 November, hosted by the Serbian Nutrition Society and the Federation of European Nutrition Societies (FENS). FENS President Philip Calder deemed the event a "resounding success".
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future
The ERA4Health call for research proposals on “Increasing health equity through promoting healthy diets and physical activity” is live! This call topic was brought to the table by HDHL based on the Implementation Plan 2022-2024. The call was written toghether with the HDHL Scientific Advisory Board and the involved funding organisations.
Today is World Diabetes Day, highlighting the urgent need to tackle this global health crisis. The International Diabetes Federation, WHO, and UN are leading a global campaign focused on this year's theme: "Access to Diabetes Care." This day underscores the importance of ensuring treatment and support are available to millions worldwide.
For this year’s Malnutrition Awareness Week 2024, HDHL highlights its PREVNUT projects aimed at preventing undernutrition in older adults. Recently presented at a symposium in Dijon, these six research projects offer practical solutions like nutrient-enriched foods to address disease-related malnutrition and support healthy ageing.