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On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation” - Image
An important part of the Horizon Europe framework programme, are the European Partnerships. Out of these, the ERA4Health partnership and Safe and Sustainable Food Systems partnership are the most relevant to the area of food, nutrition, physical activity and health. - Image
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all… - Effectiveness of existing policies for lifestyle interventions The ERA-HDHL partners launched the second joint funding action “Effectiveness of existing policies for lifestyle interventions – Policy Evaluation Network (PEN)“ within ERA-HDHL by the end of February 2017. PEN started in the beginning of 2019 and will run for 3 years.
- Healthy Diet, Healthy Life (HDHL) has been and is still involved in several European projects. In this way, HDHL is able to share and increase its knowledge in Research and Innovation (R&I) activities.
- In January 2019, the JPIs HDHL, FACCE and OCEANS jointly launched the "Knowledge Hub on Food and Nutrition Security" call, the 3rd Joint Funding Activity organised under the umbrella of the ERA-Net ERA-HDHL.
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Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems. - Image
On Europe Day 2025, Ignalina, Lithuania, hosted a CLEVERFOOD Policy Dialogue exploring the future of sustainable food. Read on to explore the inspiring innovations showcased and lively discussions around integrating alternative proteins into healthy food systems. - Image
Meet Dr. Hendrik De Ruyck, a bio-engineer specialising in Food Chemistry and Technology at the Flanders Research Institute for Agriculture. This article delves into his role in Healthy Diet, Healthy Life (HDHL), Belgium's focus on food and health as it assumes the EU presidency, and key insights shaping the future of food and nutrition research. - Image
During the Open Food Conference in Louvain, Belgium from March 11th to 13th, the City of Milan and Eurocities, both partners in CLEVERFOOD, presented the deliverable ‘Comparative analysis of existing urban food policies’, offering insight on the need for a fairer and more sustainable urban food system. - Image
An extensive expert evaluation report of the SYSTEMIC project is developed and includes key achievements. The SYSTEMIC project has contributed significantly to research on food security, sustainable agriculture and effects of climate change, with outcomes including policy recommendations, peer reviewed publications, and dissemination activities.