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- The Stakeholder Advisory Board (SHAB) was established to advise HDHL and to ensure an adequate exchange of information with other political bodies and stakeholders in the fields of Food & Health.
The ESPEN Malnutrition Awareness Week (MAW) is an annual international campaign dedicated to raising global awareness about disease-related malnutrition (DRM), and its profound impact on patient’s wellbeing and public health.
The 34th European Congress on Obesity (ECO 2027) will take place in Munich, Germany, from 18–21 May 2027, bringing together the obesity community for four days of the latest research, collaboration and innovation.
On World Food Day, HDHL highlights how evidence can drive real-world change. Explore key insights and recommendations from the 2026 conference.
The upcoming 15th European Nutrition Conference of FENS takes place from 7 to 11 November 2027. It will be an impressive event bringing together leading experts, researchers, and practitioners in nutrition science from around the world in the city of Rotterdam, the Netherlands.
The fourth edition of the EU Food Safety Forum will take place on 10 and 11 December 2026 in Rome, Italy. The event brings together policymakers, researchers, industry representatives and young innovators to discuss the future of food safety in Europe.
Healthy brain ageing is shaped by multiple factors. Among those, nutrition plays an important role. Yet the relationship between nutrition and cognitive health is complex and may depend on biological pathways, timing, individual characteristics and resilience.
How does food processing affect human health and the sustainability of our food systems? While the debate about ultra processed foods continues to grow, the available evidence remains fragmented and views are often divided. The new FUSE network, which will be funded by HDHL, aims to bring this knowledge together and support informed action.- The Scientific Advisory Board (SAB) was established to advise HDHL on all scientifically and technologically relevant issues.
- € 466,541Food processing, hUman health and Sustainable food systEms (FUSE) NETWORK AbstractThe growing debate about ultra-processed foods has raised important questions about the role of food processing in health and sustainability, but the evidence and opinions remain fragmented and often divided. To help bridge these gaps, the FUSE Network…
This conference aims to showcase how CLEVERFOOD KERs are contributing to public engagement and impact in relation to food systems transformation.
The HDHL Food4Health Consortium Meeting takes place November 19, 2025, 9.00-13.00 CET.