Zoeken op HDHL
Filters
The results are updated as soon as you change a filter.
47
results found for 'Food processing'.
- € 466,541Food processing, hUman health and Sustainable food systEms (FUSE) NETWORK AbstractThe growing debate about ultra-processed foods has raised important questions about the role of food processing in health and sustainability, but the evidence and opinions remain fragmented and often divided. To help bridge these gaps, the FUSE Network…
How does food processing affect human health and the sustainability of our food systems? While the debate about ultra processed foods continues to grow, the available evidence remains fragmented and views are often divided. The new FUSE network, which will be funded by HDHL, aims to bring this knowledge together and support informed action.- € 518,000This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of this Knowledge Hub call is to develop a robust, interdisciplinary, and policy-relevant understanding of the relationship between food processing, human health, and sustainable food systems.
We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food processing, human health, and sustainable food systems’. The aim of the call is to establish a transnational, multidisciplinary network to provide recommendations for policy and practice.-
We are pleased to pre-announce the launch of the new joint funding activity: the Knowledge Hub call on ‘Establishing the link between food processing and sustainable food systems’ expected in early January 2026.
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets.- Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS) In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
- Food Processing for Health In 2015 the JPI HDHL launched the Joint Action: Food Processing for Health. The funded projects LONGLIFE and ProHealth ran for 3 years from March 2016 to March 2019.
- Upcycling side streams for sustainable and healthy ingredients and food concepts
The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of…
JPI HDHL is pleased to pre-announce the launch of a fifth additional non-cofunded joint activity under the umbrella of ERA-HDHL: “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food” (FOOD_HYPERSENS). Le launch of the call is expected on February 2nd, 2021.
The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector.