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Last month, the Strategic Board of the HDHL Food4Health project kicked off during a full day meeting in Brussels. - Image
The COVID-19 pandemic is having a major impact on peoples’ life and lifestyle and has required immediate and sudden changes to day to day behaviour. After a period of weeks in which most Europeans have been in lock down, it seems like it now becoming possible to slowly and carefully reduce restrictions and increase our freedom of movement again. - HDHL-INTIMIC launched the Knowledge Platform call in September 2018. The Knowledge Platform was funded in spring 2019 and started the same year.
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"Together, we achieve more" That principle is at the heart of HDHL Food4Health. This ambitious new project aims to drive innovation in food and health research across Europe. We are thrilled to announce that the European Commission has awarded funding for the Coordination and Support Action (CSA) HDHL Food4Health. - Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS) In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
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The third part of the FIT4FOOD2030 webinar series advocating for responsible research and innovation (RRI) and systems thinking for food system transformation took place on June 9th. The second webinar took place on Wednesday June 3rd. - Image
From March 5-7, the FOOD2030 Networks Conference in Brussels brought stakeholders together to drive transformative innovation in the food system. Amid sustainability concerns, it fostered collaboration on key challenges. HDHL, through ZonMw’s secretariat, is a CLEVERFOOD partner, leading a task to organize policy dialogues in seven countries. - Image
As a leading voice in food and health, HDHL takes this World Food Day 2025 to highlight the urgent global issues that define the state of our food systems as we near the end of 2025. - Image
FOOD SYSTEM The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate, sustainability, biodiversity and public health. JPI HDHL is involved as a partner in the CLEVERFOOD consortium. - Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health Image AbstractThis project investigates the role of carbohydrate quality (CQ) on weight management, appetite and cardiometabolic health in humans as well as underlying mechanisms by which CQ affects consumers. It will also promote career…
