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The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all… - ZonMw coordinates HDHL Food4Health, ensuring smooth management, communication and alignment with the European Commission, relevant Horizon Europe Partnerships and Member State funders. The coordination team oversees project progress, supports governance bodies and represents the initiative in key EU‑level processes and events.
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In 2023, the HDHL Management Board welcomed a new member to its ranks, Laura Hanske, representing Germany on behalf of the Federal Ministry of education and research (BMBF). In an exclusive interview, Dr. Hanske shares insights into her background, the impact of Germany's Food Strategy, and critical research topics in food and nutrition for the future. - Image
Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems. - Image
On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation” - “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE)” In February 2022, JPI HDHL launched a new joint funding activity “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based…
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In 2019, JPI HDHL and its ERA-Net HDHL-INTIMIC organized a call for research projects aimed at better understanding the impact of diet, food components, and food processing on body weight regulation and metabolic diseases related to overweight. The results of the funded projects were presented during a final symposium held on December 5th. - Image
As part of the CLEVERFOOD project, HDHL will organise a session at Terra Madre 2026: "From dialogue to policy and action: co-designing the story and format of healthy and sustainable food policy insights" - HDHL-INTIMIC (INtesTInal MICrobiomics) aims to coordinate national and regional programmes in the area of diet, intestinal microbiomics and health as well as nutrition and health in general, thereby contributing to the implementation of Healthy Diet, Healthy Life (HDHL) objectives.
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Maternal and infant diets have long-term health effects, including obesity, allergies, and metabolic disorders. However, the exact molecular and cellular mechanisms through which dietary metabolites and contaminants impact health remain unclear. - Biomarkers for Nutrition and Health (co-funded call) In February 2016, 14 countries launched the first ERA-HDHL Cofunded joint call for funding multilateral research projects on “Biomarkers for nutrition and health”. This Joint Action funded 12 projects that started in the beginning of 2017 for about 3 years.