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- Food phytochemicals matter for cardiometabolic health Image AbstractFOODPHYT aims at raising awareness and understanding of the enormous potential of food phytochemicals to support the global fight against obesity and associated cardiometabolic diseases. Phytochemicals are small molecules synthetized by plants for their protection…
- Palatable, nutritious and digestible foods for prevention of undernutrition in active aging Image AbstractUndernutrition among older adults is a multifaceted challenge where the palatability, availability and cost of food intersect with metabolic effects and health outcomes. The research partners representing six…
- Food questionnaires and/or food diaries are commonly used to measure dietary intake in population based studies. Biomarkers, however, may provide more reliable intake measures than self-reported data. Unfortunately, only very few food biomarkers have been sufficiently validated.In December 2014, the JPI HDHL Food Biomarkers Alliance (FOODBALL) project commenced, which aims to develop strategies…
