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FOOD SYSTEM The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate, sustainability, biodiversity and public health. JPI HDHL is involved as a partner in the CLEVERFOOD consortium. - Image
European Technology Platforms propose joint Research and Innovation priorities for a sustainable food system - Image
Join forces to transform the food system for people and the planet! The FOOD 2030 Online Platform, created by CLEVERFOOD, connects projects, networks, and initiatives. Expand your network, collaborate, and share best practices to reduce fragmentation and drive a fairer, healthier, and more sustainable food system. - Image
The third part of the FIT4FOOD2030 webinar series advocating for responsible research and innovation (RRI) and systems thinking for food system transformation took place on June 9th. The second webinar took place on Wednesday June 3rd. - Image
From March 5-7, the FOOD2030 Networks Conference in Brussels brought stakeholders together to drive transformative innovation in the food system. Amid sustainability concerns, it fostered collaboration on key challenges. HDHL, through ZonMw’s secretariat, is a CLEVERFOOD partner, leading a task to organize policy dialogues in seven countries. - Image
The fourth and final part of the FIT4FOOD2030 webinar series advocating for responsible research and innovation (RRI) and systems thinking for food system transformation took place on July 14th.
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Over the course of the next few months, FIT4FOOD2030 will host four webinars aiming to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. The four webinars will explore various aspects of RRI and systems thinking at different levels of the food system, while drawing upon the FIT4FOOD2030 project outputs and learnings.
- Upcycling side streams for sustainable and healthy ingredients and food concepts
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During the Open Food Conference in Louvain, Belgium from March 11th to 13th, the City of Milan and Eurocities, both partners in CLEVERFOOD, presented the deliverable ‘Comparative analysis of existing urban food policies’, offering insight on the need for a fairer and more sustainable urban food system. - Image
The Fit4Food2030 project was a Horizon 2020 Coordination and Support Action (CSA) that began on November 1, 2017, and ran for three years. The consortium concluded in December 2020, after which the European Commission published the final report.
