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results found for 'HDHL Food4Health (CSA)'.
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We achieved our first milestone with HDHL Food4Health! This Coordination and Support Action (CSA) kicked off on January 1st, 2025 and the consortium gathered in Paris to dive into the work packages, the specific tasks and the activities to be organised during the runtime of the CSA. We elaborate on the objectives of HDHL Food4Health below. - Image
Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot! - Image
The HDHL Food4Health Consortium Meeting takes place November 19, 2025, 9.00-13.00 CET. - Image
The HDHL Food4Health project brings together leading European organisations to address the intertwined challenges of food- and diet-related Non-Communicable Diseases and Climate Change, by fostering collaboration and aligning research efforts across food, health, and environment areas. - Image
"Together, we achieve more" That principle is at the heart of HDHL Food4Health. This ambitious new project aims to drive innovation in food and health research across Europe. We are thrilled to announce that the European Commission has awarded funding for the Coordination and Support Action (CSA) HDHL Food4Health. - Image
Last month, the Strategic Board of the HDHL Food4Health project kicked off during a full day meeting in Brussels. - Image
MicrobiomeSupport - “Towards coordinated microbiome Research and Innovation activities in the food system to support European and international bioeconomy goals” is a Horizon 2020 Coordination and Support Action (CSA) that ran from November 2018 until October 2022. - € 518,000This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of this Knowledge Hub call is to develop a robust, interdisciplinary, and policy-relevant understanding of the relationship between food processing, human health, and sustainable food systems.
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HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and implementation priorities at the intersection of food, health and the environment. The survey builds on earlier workshops and is a key step in shaping joint actions within the project. - Image
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts…