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- Image Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patientsAbstractCeliac disease (CeD) is a common food-induced inflammatory disease of the small intestine caused by the ingestion of gluten from wheat, barley and rye. It is one of the most prevalent food…
- The project aimed at evaluating the specific role of selenium (Se) in relation to other nutrients and trace elements in favoring brain and behavioral plasticity. The central hypothesis tested is the role of oxidative stress and inflammation as key processes connecting diet, peripheral tissues and brain development. In our experimental models, pregnant and lactating female rats and their offspring…
- Coronary atherosclerosis is a leading cause of mortality and disability worldwide. Continuous efforts are needed to improve secondary prevention and understand the mechanism underlying disease progression. Based on primary prevention trials, a potential benefit of the Mediterranean diet after an acute coronary syndrome can be anticipated. The integrated microbiome-mediated/immunologic and…
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On the 1st of July, researchers from Amsterdam UMC handed over the report ‘The Physical Activity Environment Policy Index (PA-EPI): Netherlands’ to the Dutch Ministry of Health, Welfare and Sport. Read more about the report. - Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test Image AbstractIt is estimated that about 20% of the population has a food intolerance and that in people with Irritable Bowel Syndrome which affects about 1 in…
