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This year’s World Health Day theme is ‘My health, my right’. This theme was chosen to champion the right of everyone to have access to quality health services, education, and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination. - Image
In November 2023, the European Commission published its second report on ’Research and Innovation Pathways for action’. Via our deputy coordinator Jasmina van Driel, HDHL provided input to the seventh pathway ‘Nutrition and Sustainable Healthy Diets’. The report was presented at the FOOD2030 event in Brussels on the 5th and 6th of December 2023. - Image
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all… - Pregnancy and infancy are critical periods for nutritional programming of metabolic health. Epigenetic changes such as DNA methylation seem to have a crucial role linking early-life nutrition to metabolic health across the life course. The aim of NutriPROGRAM was to identify early-life nutrition-related factors and related epigenetic pathways leading to metabolic adaptations and disease across the…
- Background and aimIn recent decades, nutritional science and biomedicine have made enormous progress in the development of modern molecular and cellular research technologies. This has led to the awareness that health is a state of homeostasis, not only for our various eukaryotic cells, but also for the millions of living microorganisms that live in symbiosis on (e.g. skin) or in (e.g. gut) our…
- Dietary Assessment & Further Development of Biomarkers for All
- Preventing obesity, sarcopenia and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors
- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- Background and aimThe VALID project aims to validate plasma valerolactones as stable biomarkers of catechin- and procyanidin- rich foods and to demonstrate their association with markers of metabolic health, inflammation and cognitive function in an older European population, building upon the existing TUDA study of 5,186 older adults. The VALID project has 5 objectives, to evaluate:Plasma PVLs…
- Background and aim:Studies suggest that the intestinal microbiome modulates the risk of several chronic diseases, including type 2 diabetes, allergy, cardiovascular disease, and colorectal cancer (CRC). Dietary factors are related to chronic disease risk, and they have been suggested to modulate the composition and function of the gut microbiome. However, detailed knowledge on the relationship of…
- Main objectives/results:SA1- identification of effector proteinsEffector analysis and selection from genome sequenced reference strains:Identification of 77 genome sequenced reference strains for proteobacterial strains isolated from the human gut Application of Machine Learning tools for deeper T3SS screening -> 44 strains with 3000 effectors identified/selectedFunctional (relation to diet…
- A comprehensive study of the innate immune surveillance against infection during postprandial metabolism