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How does food processing affect human health and the sustainability of our food systems? While the debate about ultra processed foods continues to grow, the available evidence remains fragmented and views are often divided. The new FUSE network, which will be funded by HDHL, aims to bring this knowledge together and support informed action.
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…
The 6th international conference of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ will take place digitally on April 20 and 21, 2021.- HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.
Today is World Obesity Day, an annual event that gives the opportunity to raise awareness about obesity and the role it plays in human health worldwide. Due to many misconceptions, obesity is a challenging topic to address. However, we need to talk, debate and inform about obesity in order to shift norms and create a healthier future.
Last week the Management Board (MB) meeting took place in Bonn (Germany), were almost all countries were represented to discuss JPI HDHL activities and plans for the upcoming year(s). Béatrice Morio chaired the meeting with great enthusiasm.
Our Management Board, Scientific Advisory Board, and Stakeholder Advisory Board members joined in Madrid for a three day event.
On World Food Day, HDHL highlights how evidence can drive real-world change. Explore key insights and recommendations from the 2026 conference.- Growing up healthy: Obesity prevention tailored to critical transition periods in the early life-course
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
