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The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all… - Image
Last week the Management Board (MB) meeting took place in Bonn (Germany), were almost all countries were represented to discuss JPI HDHL activities and plans for the upcoming year(s). Béatrice Morio chaired the meeting with great enthusiasm. - Image
The 6th international conference of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ will take place digitally on April 20 and 21, 2021. - HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.
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Today is World Obesity Day, an annual event that gives the opportunity to raise awareness about obesity and the role it plays in human health worldwide. Due to many misconceptions, obesity is a challenging topic to address. However, we need to talk, debate and inform about obesity in order to shift norms and create a healthier future. - Image
Our Management Board, Scientific Advisory Board, and Stakeholder Advisory Board members joined in Madrid for a three day event. - Growing up healthy: Obesity prevention tailored to critical transition periods in the early life-course
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
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In 2023, the HDHL Management Board welcomed a new member to its ranks, Laura Hanske, representing Germany on behalf of the Federal Ministry of education and research (BMBF). In an exclusive interview, Dr. Hanske shares insights into her background, the impact of Germany's Food Strategy, and critical research topics in food and nutrition for the future.
