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results found for 'Sustainability'.
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Food is a fundamental human need, yet today’s food systems face challenges that extend beyond meeting basic needs. These systems contribute to health inequity, food insecurity, and diet-related diseases, demanding urgent transformation. - Image
The European Public Health Alliance (EPHA) was founded with the purpose of advocating for the protection and improvement of public health in Europe, both via health policies and across all other relevant policy areas that have a health impact. - Image
Next week on October 6th 2020, the e-Annual Symposium “Opening the Science of Food” of ILSI Europe, a member of the JPI HDHL Stakeholder Advisory Board, will be held on a virtual platform from 9:00 to 16.30. - Image
The International Life Sciences Institute Europe (ILSI Europe) is a non-profit, worldwide organization whose mission is to provide science that improves human health and well-being and safeguards the environment.
- The Implementation Plan translates the objectives of the Strategic Research Agenda into tangible targets for the next three years and defines concrete funding and non-funding activities that will be carried out by the HDHL in the coming years.
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Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders. - Image
The SYSTEMIC final consortium meeting took place on the 2nd of July 2024 online. A short report of the main findings per work package (WP) was presented as well as some conclusions about the future of the network. - Growing up healthy: Obesity prevention tailored to critical transition periods in the early life-course
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The first physical meeting of the Systemic project was organised on the 28 and 29th of September, 2022 at the Ministry of Agriculture in Rome, Italy.