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- Impact of early life diet on microbiome development & later health
- Diet-induced Arrangement of the gut Microbiome for improvement of Cardiometabolic health
- Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics
- Within MaNuEL, 22 research groups from 7 countries with complementary expertise in the field of malnutrition in older persons are now actively collaborating, supported by an advisory board of 6 renowned experts in the field of geriatric nutrition, some representing relevant European organisations. The collaboration started with a kick-off meeting in April 2016 in Nurnberg, and is supported by a…
- Guidelines for OBEsity Dietary Intervention Sharing
- Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults
- Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases
- HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.
- SALivAry biomarkers of MediterraneAN Diet associated with long-tERm protection against type 2 diabetes mellitus
- Oxylipins signature to monitor the cardiometabolic status and its response to dietary intervention
The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector.
MicrobiomeSupport - “Towards coordinated microbiome Research and Innovation activities in the food system to support European and international bioeconomy goals” is a Horizon 2020 Coordination and Support Action (CSA) that ran from November 2018 until October 2022.