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31
results found for 'Citizens, diet and behaviour'.
- HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…- Determinants of Diet and Physical Activity Knowledge Hub In 2012, the JPI HDHL launched its first Joint Action: Knowledge Hub on Determinants of Diet and Physical Activity Knowledge Hub (DEDIPAC KH). DEDIPAC started in 2014 and finished in 2016.
The HDHL Food4Health project brings together leading European organisations to address the intertwined challenges of food- and diet-related Non-Communicable Diseases and Climate Change, by fostering collaboration and aligning research efforts across food, health, and environment areas.- HDHL is governed by a Management Board and advised by a Scientific and Stakeholder Advisory Board. Both boards are supported by Chairs and dedicated secretariats.
- Biomarker signatures of diet, physical activity and sleep in children and youth
- Wearable sensors for the assessment of physical and eating behaviours
- The Strategic Research Agenda defines the mid to long term framework for coordinated and structured research activities.
- The Scientific Advisory Board (SAB) was established to advise HDHL on all scientifically and technologically relevant issues.