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- Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS) In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.
- Below you can find the general factsheet of the call and the factsheet with the projects per call.
- The Strategic Research Agenda defines the mid to long term framework for coordinated and structured research activities.
- Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients
- BackgroundBacteria play a crucial role in our healthy development, and in protecting against chronic disease. The goal of EarlyVir was to find out whether the same applies for viruses and if we can isolate important viruses and use them as a technology to improve human health.Objectives:Determine the viral composition of the infant gut at age 1 yearDetermine whether it was influenced by the diet…
- Genetic predisposition and general overnutrition are discussed as key factors in the development of non-alcoholic fatty liver disease (NAFLD); however, alterations of intestinal microbiota composition and associated impairments of intestinal barrier function are thought to be critical in the onset and progression of NAFLD. Also studies suggest a pivotal role of bile acids and microbial bile acid…
- The physiological impact of dietary methylglyoxal Image AbstractBioactive compounds produced during food processing can have strong pro-inflammatory properties with potential health implications. Modulation of chronic inflammation may be the mechanism linking diet to the risk of chronic diseases such as diabetes and cardiovascular…
- Important gaps remain in our understanding how diet and the composition of the gut microbiota influence the function of our immune system. TransMic focused on communities in sub-Saharan Africa that are in different stages of urbanization and a nutrition and epidemiologic transition. These communities offer unique opportunities to investigate the ‘diet-microbiome-health’ axis for the following…
- Nutrition and Cognitive Function In 2015, the JPI HDHL launched the Joint Action: Nutrition and Cognitive Function (NutriCog). The five funded projects started in the first half of 2016 for a period of 3 years.
- In February 2018, the JPI HDHL launched the call: "Nutrition & the Epigenome" under the umbrella of ERA-HDHL. The 13 funded projects stared the first half of 2019 for a period of three years.
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The intestinal microbiome project results were presented during the Healthy Microbiome Symposium in May 2022, at the Medical University of Vienna. HDHL asked Jildau Bouwman, coordinator of the Knowledge Platform, to reflect on the symposium and the future of microbiome research.