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results found for 'Diet, health and disease'.
- HDHL is governed by a Management Board and advised by a Scientific and Stakeholder Advisory Board. Both boards are supported by Chairs and dedicated secretariats.
- Image Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patientsAbstractCeliac disease (CeD) is a common food-induced inflammatory disease of the small intestine caused by the ingestion of gluten from wheat, barley and rye. It is one of the most prevalent food…
- BackgroundBacteria play a crucial role in our healthy development, and in protecting against chronic disease. The goal of EarlyVir was to find out whether the same applies for viruses and if we can isolate important viruses and use them as a technology to improve human health.Objectives:Determine the viral composition of the infant gut at age 1 yearDetermine whether it was influenced by the diet…
- Important gaps remain in our understanding how diet and the composition of the gut microbiota influence the function of our immune system. TransMic focused on communities in sub-Saharan Africa that are in different stages of urbanization and a nutrition and epidemiologic transition. These communities offer unique opportunities to investigate the ‘diet-microbiome-health’ axis for the following…
- The physiological impact of dietary methylglyoxal Image AbstractBioactive compounds produced during food processing can have strong pro-inflammatory properties with potential health implications. Modulation of chronic inflammation may be the mechanism linking diet to the risk of chronic diseases such as diabetes and cardiovascular…
- Genetic predisposition and general overnutrition are discussed as key factors in the development of non-alcoholic fatty liver disease (NAFLD); however, alterations of intestinal microbiota composition and associated impairments of intestinal barrier function are thought to be critical in the onset and progression of NAFLD. Also studies suggest a pivotal role of bile acids and microbial bile acid…
