Projects

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DIYUFOOD

A healthy, balanced diet plays a crucial role in maintaining metabolic health ...
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METARYL

Main objectives, the results and the expected impacts of METARYL Obesity ...
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OBESIMM

Pathological conditions associated with unbalanced nutrient handling, such ...
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PreVegDiet

Obesity is a global health concern with rising proportion of existing cases ...
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RESIST-PP

Postprandial inflammation describes a systemic state of activation of ...
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TransInf

People living with obesity have multiple impairments in the host immune ...
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EcoBiotic

The co-evolution of man and microbiota has diversified the nutrients compatible ...
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GenMalCarb

It is estimated that about 20% of the population has a food intolerance and that in people ...
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ImmunoSafe-Ced

Celiac disease (CeD) is a common food-induced inflammatory disease of the ...
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TRANS-FOODS

Allergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’) ...
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BiomarKid

Diet and physical activity are lifestyle factors that may affect differently to subjects ...
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DIETARY DEAL

The role of diet in health is well established and current dietary and lifestyle patterns ...
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INTEGRActiv

Physical activity (PA) provides health benefits across the lifespan and improves ...
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PlantIntake

Accurate information on food intake is necessary to investigate diet-health associations ...
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VEGANScreener

The objectives of the project have not changed, and the project progress continues ...
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WEALTH

The WEALTH project aims to develop machine learning methods to accurately process ...
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EndObesity

Childhood obesity is a major public health problem leading to short-term and long-term ...
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GrowH!

GrowH! is a collaborative research project addressing a well-known but still poorly ...
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I-PREGNO

The overall objective is to prevent unhealthy weight gain and body composition during ...
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SO-NUTS

The aging population faces two conditions that threaten healthy aging: high fat mass ...
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Research Area 2

AMBROSIA

In agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the ...
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Research Area 2

APPETITE

Older adults with poor appetite are at high risk of undernutrition due to the role of ...
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Research Area 2

CHOKO-AGE

The CHOKO-AGE project starts from the assumption that nutrition and physical exercise ...
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Research Area 2

EAT4AGE

Undernutrition among older adults is a multifaceted challenge where the palatability, ...
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Research Area 2

FORTIPHY

For the older people, eating well is a key factor in preserving their health and preventing ...
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Research Area 2

PROMED-COG

The PROMED-COG project aims to (i) increase knowledge on the balance between ...
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CarbHealth

Carbohydrates are the main energy source in most European diets. Their metabolic effects ...
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Carb-Q-4-Health

This project investigates the role of carbohydrate quality (CQ) on weight management, ...
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ePIDEMic

Bioactive compounds produced during food processing can have strong ...
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EURODIET

An epidemic of overweight/obesity, metabolic syndrome and cardio-metabolic ...
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FOODPHYT

FOODPHYT aims at raising awareness and understanding of the enormous potential of ...
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STAY

The prevalence of overweight and obesity are increasing worldwide. The World Health ...
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DIFAMEM

Cumulative evidence suggests that food allergy (FA) is associated with a multitude of ...
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DIMENSION

Cardiovascular and metabolic diseases are a primary cause of morbidity and mortality ...
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EpiBrain

Low or imbalanced dietary and biomarker status of folate and interrelated B-vitamins ...
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HEROS

Increasing evidence suggests that several non-communicable diseases, ...
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NutriPROGRAM

Pregnancy and infancy are critical periods for nutritional programming of metabolic ...
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PREcisE

PREcisE’s goal is to use longitudinal data from the pre-conceptional period up until ...
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INTIMIC Knowledge Platform

Studies suggest that the intestinal microbiome modulates the risk ...
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Policy Evaluation Network (PEN)

The Joint Programming Initiative on a Healthy Diet for a Healthy Life (JPI HDHL), ...
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DiGuMet

The human gut microbiota has been linked with incidence and progression of ...
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DIME

The role of diet-dependent human microbiome encoded T3SS-dependent ...
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Di-Mi-Liv

Genetic predisposition and general overnutrition are discussed as key factors ...
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EarlyFOOD

Man is colonized immediately upon birth by environmental microbes of primarily ...
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FATMAL

Obesity promotes Non Alcoholic Fatty Liver Diseases (NAFLD) through mechanisms ...
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GUTMOM

Early life is fundamental for brain and microbiota development. Gut microbiota ...
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MeaTIc

The aim of Meatic project is to understand the role of the gut microbiome as determinant ...
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MEDIMACS

Coronary atherosclerosis is a leading cause of mortality and disability worldwide. ...
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MICRODIET

Metabolic disorders such as obesity and type 2 diabetes (T2D) represent a growing ...
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OCTOPUS

A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse ...
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TransMic

Important gaps remain in our understanding how diet and the composition of the gut ...
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@OBEDIS

Obesity is a problem that represents a significant health and economic burden in Europe ...
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Research Area 2

ALPHABET

Early life programming of childhood health: a nutritional and epigenetic investigation ...
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Research Area 2

BioFN

Childhood obesity is a rapidly growing problem in many countries across the world ...
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Research Area 2

BioNUGUT

In recent decades, nutritional science and biomedicine have made enormous progress in ...
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Research Area 2

CABALA_Diet & Health

Bile acids (BA) through G protein-coupled bile acid receptor 1 (GPBAR1 or TGR5) and ...
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Research Area 2

DERiVE

Sub-optimal status of Riboflavin (vitamin-B2) may be more widespread than generally ...
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Research Area 2

FAME

FAME aimed to a) identify novel lipidomics biomarkers as biomarkers of fatty acid status ...
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Research Area 2

FiberTAG

The FiberTAG project has established a set of biomarkers linking dietary fiber (DF) ...
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Research Area 2

HEALTHMARK

HEALTHMARK investigated the complex associations between diet, microbiota, ...
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Research Area 2

OXYGENATE

There is an urgent need to find reliable early biomarkers of the cardiometabolic ...
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Research Area 2

SALAMANDER

SALivAry biomarkers of MediterraneAN Diet associated with long-tERm protection ...
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Research Area 2

SALIVAGES

Recent findings convincingly demonstrate that Advanced Glycation ...
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Research Area 2

VALID

Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, ...
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Research Area 2

LONGLIFE

The LONGLIFE project involves Irish research partners (Teagasc and UCC) to develop ...
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Research Area 2

ProHealth

The aim of the project is to develop a comprehensive toolbox of optimized existing and ...
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Research Area 2

AryIMUNE

Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics ...
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Research Area 2

DINAMIC

Diet-induced Arrangement of the gut Microbiome for improvement of ...
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Research Area 2

EarlyMicroHealth

Microbial colonization of the new-born is essential for the development of the ...
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Research Area 2

EarlyVir

Influence of diet on early life gut virome - a key player in shaping the gut microbiota ...
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Research Area 2

GI-MDH

From infancy to childhood: the intersection of gastrointestinal ...
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Research Area 2

MaPLE

Gut and blood microbiomics for studying the effect of a polyphenol-rich ...
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AMBROSIAC

A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition ...
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D-CogPlast

Identification of dietary modulators of cognitive ageing and brain plasticity and proof ...
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iCASE

Individualized Cognitive, Affective and Social Enhancement in nutritional interventions ...
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MiTyrAge

Targeting the mitochondria-tyr kinase axis to prevent age-associated ...
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SELENIUS

Selenium in early life to enhance neurodevelopment in unfavourable settings ...
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MaNuEL

Within MaNuEL, 22 research groups from 7 countries with complementary ...
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Research Area 2

FOODBALL

Food questionnaires and/or food diaries are commonly used to measure dietary intake ...
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Research Area 2

MIRDIET

Objective assessment of dietary nutrient content is essential in weight management and ...
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ENPADASI

The European Nutrition Phenotype Assessment and Data Sharing Initiative ...
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DEDIPAC

Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop ...
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SYSTEMIC

An integrated approach to the challenge of sustainable food systems: adaptive and ...