Projects

DIYUFOOD

A healthy, balanced diet plays a crucial role in maintaining metabolic health ...

METARYL

Main objectives, the results and the expected impacts of METARYL Obesity ...

OBESIMM

Pathological conditions associated with unbalanced nutrient handling, such ...

PreVegDiet

Obesity is a global health concern with rising proportion of existing cases ...

RESIST-PP

Postprandial inflammation describes a systemic state of activation of ...

TransInf

People living with obesity have multiple impairments in the host immune ...

EcoBiotic

The co-evolution of man and microbiota has diversified the nutrients compatible ...

GenMalCarb

It is estimated that about 20% of the population has a food intolerance and that in people ...

ImmunoSafe-Ced

Celiac disease (CeD) is a common food-induced inflammatory disease of the ...

TRANS-FOODS

Allergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’) ...

BiomarKid

Diet and physical activity are lifestyle factors that may affect differently to subjects ...

DIETARY DEAL

The role of diet in health is well established and current dietary and lifestyle patterns ...

INTEGRActiv

Physical activity (PA) provides health benefits across the lifespan and improves ...

PlantIntake

Accurate information on food intake is necessary to investigate diet-health associations ...

VEGANScreener

The objectives of the project have not changed, and the project progress continues ...

WEALTH

The WEALTH project aims to develop machine learning methods to accurately process ...

EndObesity

Childhood obesity is a major public health problem leading to short-term and long-term ...

GrowH!

GrowH! is a collaborative research project addressing a well-known but still poorly ...

I-PREGNO

The overall objective is to prevent unhealthy weight gain and body composition during ...

SO-NUTS

The aging population faces two conditions that threaten healthy aging: high fat mass ...
Research Area 2

AMBROSIA

In agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the ...
Research Area 2

APPETITE

Older adults with poor appetite are at high risk of undernutrition due to the role of ...
Research Area 2

CHOKO-AGE

The CHOKO-AGE project starts from the assumption that nutrition and physical exercise ...
Research Area 2

EAT4AGE

Undernutrition among older adults is a multifaceted challenge where the palatability, ...
Research Area 2

FORTIPHY

For the older people, eating well is a key factor in preserving their health and preventing ...
Research Area 2

PROMED-COG

The PROMED-COG project aims to (i) increase knowledge on the balance between ...

CarbHealth

Carbohydrates are the main energy source in most European diets. Their metabolic effects ...

Carb-Q-4-Health

This project investigates the role of carbohydrate quality (CQ) on weight management, ...

ePIDEMic

Bioactive compounds produced during food processing can have strong ...

EURODIET

An epidemic of overweight/obesity, metabolic syndrome and cardio-metabolic ...

FOODPHYT

FOODPHYT aims at raising awareness and understanding of the enormous potential of ...

STAY

The prevalence of overweight and obesity are increasing worldwide. The World Health ...

DIFAMEM

Cumulative evidence suggests that food allergy (FA) is associated with a multitude of ...

DIMENSION

Cardiovascular and metabolic diseases are a primary cause of morbidity and mortality ...

EpiBrain

Low or imbalanced dietary and biomarker status of folate and interrelated B-vitamins ...

HEROS

Increasing evidence suggests that several non-communicable diseases, ...

NutriPROGRAM

Pregnancy and infancy are critical periods for nutritional programming of metabolic ...

PREcisE

PREcisE’s goal is to use longitudinal data from the pre-conceptional period up until ...

INTIMIC Knowledge Platform

Studies suggest that the intestinal microbiome modulates the risk ...

Policy Evaluation Network (PEN)

The Joint Programming Initiative on a Healthy Diet for a Healthy Life (JPI HDHL), ...

DiGuMet

The human gut microbiota has been linked with incidence and progression of ...

DIME

The role of diet-dependent human microbiome encoded T3SS-dependent ...

Di-Mi-Liv

Genetic predisposition and general overnutrition are discussed as key factors ...

EarlyFOOD

Man is colonized immediately upon birth by environmental microbes of primarily ...

FATMAL

Obesity promotes Non Alcoholic Fatty Liver Diseases (NAFLD) through mechanisms ...

GUTMOM

Early life is fundamental for brain and microbiota development. Gut microbiota ...

MeaTIc

The aim of Meatic project is to understand the role of the gut microbiome as determinant ...

MEDIMACS

Coronary atherosclerosis is a leading cause of mortality and disability worldwide. ...

MICRODIET

Metabolic disorders such as obesity and type 2 diabetes (T2D) represent a growing ...

OCTOPUS

A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse ...

TransMic

Important gaps remain in our understanding how diet and the composition of the gut ...

@OBEDIS

Obesity is a problem that represents a significant health and economic burden in Europe ...
Research Area 2

ALPHABET

Early life programming of childhood health: a nutritional and epigenetic investigation ...
Research Area 2

BioFN

Childhood obesity is a rapidly growing problem in many countries across the world ...
Research Area 2

BioNUGUT

In recent decades, nutritional science and biomedicine have made enormous progress in ...
Research Area 2

CABALA_Diet & Health

Bile acids (BA) through G protein-coupled bile acid receptor 1 (GPBAR1 or TGR5) and ...
Research Area 2

DERiVE

Sub-optimal status of Riboflavin (vitamin-B2) may be more widespread than generally ...
Research Area 2

FAME

FAME aimed to a) identify novel lipidomics biomarkers as biomarkers of fatty acid status ...
Research Area 2

FiberTAG

The FiberTAG project has established a set of biomarkers linking dietary fiber (DF) ...
Research Area 2

HEALTHMARK

HEALTHMARK investigated the complex associations between diet, microbiota, ...
Research Area 2

OXYGENATE

There is an urgent need to find reliable early biomarkers of the cardiometabolic ...
Research Area 2

SALAMANDER

SALivAry biomarkers of MediterraneAN Diet associated with long-tERm protection ...
Research Area 2

SALIVAGES

Recent findings convincingly demonstrate that Advanced Glycation ...
Research Area 2

VALID

Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, ...
Research Area 2

LONGLIFE

The LONGLIFE project involves Irish research partners (Teagasc and UCC) to develop ...
Research Area 2

ProHealth

The aim of the project is to develop a comprehensive toolbox of optimized existing and ...
Research Area 2

AryIMUNE

Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics ...
Research Area 2

DINAMIC

Diet-induced Arrangement of the gut Microbiome for improvement of ...
Research Area 2

EarlyMicroHealth

Microbial colonization of the new-born is essential for the development of the ...
Research Area 2

EarlyVir

Influence of diet on early life gut virome - a key player in shaping the gut microbiota ...
Research Area 2

GI-MDH

From infancy to childhood: the intersection of gastrointestinal ...
Research Area 2

MaPLE

Gut and blood microbiomics for studying the effect of a polyphenol-rich ...

AMBROSIAC

A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition ...

D-CogPlast

Identification of dietary modulators of cognitive ageing and brain plasticity and proof ...

iCASE

Individualized Cognitive, Affective and Social Enhancement in nutritional interventions ...

MiTyrAge

Targeting the mitochondria-tyr kinase axis to prevent age-associated ...

SELENIUS

Selenium in early life to enhance neurodevelopment in unfavourable settings ...

MaNuEL

Within MaNuEL, 22 research groups from 7 countries with complementary ...
Research Area 2

FOODBALL

Food questionnaires and/or food diaries are commonly used to measure dietary intake ...
Research Area 2

MIRDIET

Objective assessment of dietary nutrient content is essential in weight management and ...

ENPADASI

The European Nutrition Phenotype Assessment and Data Sharing Initiative ...

DEDIPAC

Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop ...

SYSTEMIC

An integrated approach to the challenge of sustainable food systems: adaptive and ...