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101
results found for 'Diet, health and disease'.
Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders.- Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan In January 2020, the JPI HDHL launched PREPHOBES, the 4th call under the umbrella of the ERA-NET HDHL-INTIMIC.
- A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse models to humans
- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- Impact of early life diet on microbiome development & later health
- Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome
- Long-term impact of gestational and early-life dietary habits on infant gut immunity and disease risk
- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
- Policy Evaluation Network - Public policies addressing health-related behaviours in Europe
- Malnutrition in the Elderly In 2015, the JPI HDHL launched the call “Malnutrition in the Elderly Knowledge Hub”. The Knowledge Hub started in March 2016 and ended in September 2018.
- A precision nutri-epigenetic approach to tackle the mother-to-child transmission of impaired glucose metabolism