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211 results found for 'Diet'.

  • Outcomes JPI HDHL 2021 call STAMIFY

    Nieuws
    21 October 2021
    In January 2021, the JPI HDHL launched STAMIFY, the 4th additional non-cofunded Joint Funding Action (JFA) implemented in the frame of the ERA-Net Cofund HDHL INTIMIC.

  • HDHL Symposium at IUNS-ICN: Food Processing Meets Sustainability

    Nieuws
    8 September 2025
    At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets.

  • EndObesity

    Duration:
    04/2021
    -
    04/2024
    First 1000 days Strategies to Prevent Childhood Obesity

  • Terra Madre session organised by HDHL/CLEVERFOOD

    Agenda
    24 September 2026
    As part of the CLEVERFOOD project, HDHL will organise a session at Terra Madre 2026: "From dialogue to policy and action: co-designing the story and format of healthy and sustainable food policy insights"

  • I-PREGNO

    Duration:
    04/2022
    -
    03/2024
    Prevention of unhealthy weight gain in families in pregnancy and postpartum using a mHealth-enhanced intervention

  • Vlog about stakeholders engagement in PEN

    Nieuws
    7 July 2020
    The JPI HDHL was putting together a great programme for its 6th international conference. Unfortunately, the conference had to be postponed till spring 2021 because of COVID-19. Now the presenters of one of the planned inspiration sessions are sharing their key message in a vlog.

  • EcoBiotic

    Duration:
    04/2022
    -
    03/2026
    Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life

  • Goodbye statement outgoing JPI HDHL chair Martijntje Bakker

    Nieuws
    2 July 2020
    Goodbye statement

  • APPETITE project results: Plant protein and fibre solutions for healthy ageing

    Nieuws
    14 January 2026
    After four years of collaborative research across Europe, the APPETITE project has recently come to an end. To mark the completion of the project, partners presented and discussed the main results during an online final conference on 13 November 2025.

  • The SO-NUTS Project Tackles Malnutrition Risks Around Retirement

    Nieuws
    13 November 2025
    For the Malnutrition Awareness Week 2025, HDHL highlights the SO-NUTS project, funded under the PREPHOBES Call in 2020. The project “Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors (SO-NUTS)” ran from April 2021 to March 2025.

  • VALID

    Duration:
    05/2017
    -
    09/2019
     Background and aimThe VALID project aims to validate plasma valerolactones as stable biomarkers of catechin- and procyanidin- rich foods and to demonstrate their association with markers of metabolic health, inflammation and cognitive function in an older European population, building upon the existing TUDA study of 5,186 older adults. The VALID project has 5 objectives, to evaluate:Plasma PVLs…

  • OCTOPUS

    Duration:
    07/2018
    -
    05/2022
    The main objectives of the OCTOPUS project were:to determine, in mouse models, to what extent apoA-I/HDL modulate gut microbiota composition, intestinal homeostasis/immunity, plasma metabolome and atherosclerosis development.to determine whether apoA-I/HDL levels modulate gut microbiota composition and plasma metabolome in human cohorts, and to identify possible correlations between microbiota…