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- The aged brain is particularly vulnerable to stress-induced cognitive decline and will benefit tremendously from mechanistically-oriented dietary interventions to attenuate such cognitive impairment and to provide a general boost to brain health. Moreover, cognitive decline is increasingly present in the ageing population, who are living with chronic diseases and subjected to elevated levels of…
- Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients
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On the 18th of June JPI HDHL is organising a virtual mid-term symposium for the projects funded in 2 calls focussing on the intestinal microbiome. Due to the COVID-19 pandemic, the symposium will be held virtually. In this way, the JPI HDHL can still offer project leaders the opportunity to exchange knowledge and facilitate a discussion. - Image
The first physical meeting of the Systemic project was organised on the 28 and 29th of September, 2022 at the Ministry of Agriculture in Rome, Italy. - Image
In 2023, the HDHL Management Board welcomed a new member to its ranks, Laura Hanske, representing Germany on behalf of the Federal Ministry of education and research (BMBF). In an exclusive interview, Dr. Hanske shares insights into her background, the impact of Germany's Food Strategy, and critical research topics in food and nutrition for the future. - Biomarkers for Nutrition and Health (co-funded call) In February 2016, 14 countries launched the first ERA-HDHL Cofunded joint call for funding multilateral research projects on “Biomarkers for nutrition and health”. This Joint Action funded 12 projects that started in the beginning of 2017 for about 3 years.
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We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food processing, human health, and sustainable food systems’. The aim of the call is to establish a transnational, multidisciplinary network to provide recommendations for policy and practice. - Image
Over the course of the next few months, FIT4FOOD2030 will host four webinars aiming to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. The four webinars will explore various aspects of RRI and systems thinking at different levels of the food system, while drawing upon the FIT4FOOD2030 project outputs and learnings. - Metabolic disorders such as obesity and type 2 diabetes (T2D) represent a growing unmet clinical need. Accumulating evidence shows that the collection of microbes residing within the human intestinal tract influence host metabolism. Diet is one of the most important factors shaping the gut microbiome. So far, mainly microbial metabolism of dietary fibers has been studied, with less emphasis on…
- The Stakeholder Advisory Board (SHAB) was established to advise HDHL and to ensure an adequate exchange of information with other political bodies and stakeholders in the fields of Food & Health.
- Mitochondria represent central regulators of nutritional homeostasis and of the aging process. Epidemiological studies, including data from our cohort, indicate nutritional risk and preventive factors associated with dietary intake for the development of age-related parameters. Notably, studies from this network revealed the importance of a finely tuned mitochondria-autophagy axis as a preventive…
