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results found for 'Food for health'.
Join forces to transform the food system for people and the planet! The FOOD 2030 Online Platform, created by CLEVERFOOD, connects projects, networks, and initiatives. Expand your network, collaborate, and share best practices to reduce fragmentation and drive a fairer, healthier, and more sustainable food system.
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future
On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy Roundtable on Healthy and Sustainable Public Food Procurement.
An extensive expert evaluation report of the SYSTEMIC project is developed and includes key achievements. The SYSTEMIC project has contributed significantly to research on food security, sustainable agriculture and effects of climate change, with outcomes including policy recommendations, peer reviewed publications, and dissemination activities.
On World Food Day, HDHL highlights how evidence can drive real-world change. Explore key insights and recommendations from the 2026 conference.- “New food resources and technologies to improve public health and food security” (FOODRETEC) In February 2023, JPI HDHL launched a new joint funding activity “New food resources and technologies to improve public health and food security” (FOODRETEC).
We are pleased to pre-announce the launch of the new joint funding activity: the Knowledge Hub call on ‘Establishing the link between food processing and sustainable food systems’ expected in early January 2026.
Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders.
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets.
